Recipe of the Day - September 17 (french cheese toast)
 

French Cheese Toast

Ingredients
4 1 1/2 inch thick slices French bread
1 cup of shredded mozzarella cheese
1 1/2 cups milk
4 large eggs
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/8 tsp. garlic powder
2 tsp. salted butter
4 tsp. shredded parmesan cheese (optional)

Preparation
Cut a slit in each slice of bread without cutting all the way through. Stuff each slice with 1/4 cup mozzarella cheese. Press to close.

Combine milk, eggs, salt, pepper, oregano and garlic powder.

Pour mixture over stuffed bread slices, allowing to soak until all liquid is absorbed. (This can be made to this point and refrigerated, covered, overnight.)

Heat butter in large non-stick frying pan over medium heat.

Fry bread slices in butter until golden brown on each side.

Serve hot, sprinkling each slice with 1 tsp. parmesan cheese if desired.

Serves 4

Nutritional Information per serving (with parmesan cheese):
Calories 339
Protein 21g
Fat 18g
Saturated Fat 9g
Cholesterol 202mg
Dietary Fiber 1g
Sodium 657mg
Vitamin A 202IU (4% DV)
Vitamin C 1mg (2% DV)
Calcium 393mg (39% DV)
Iron 2mg (11% DV)

I would replace the garlic powder with fresh roasted garlic.
This sounds very tasty.