Recipe of the Day - September 3 (texas caviar)
 

Texas Caviar

Ingredients
1 can black-eyed peas (with jalapeno, optional), drained
1 can pinto beans (with jalapeno, optional) drained
1 can black beans
1 jar pimento, chopped
1 cup celery, chopped
1 can white shoe peg corn (or two color corn)
1 cup green pepper, chopped

Dressing
1 tsp. salt
3/4 cup cider vinegar
1/2 tsp. pepper
1/2 cup oil
1 Tbsp. water
1 cup sugar

Preparation
Mix beans in large bowl. Boil dressing ingredients together and pour over beans in bowl. Marinate overnight in refrigerator.

When ready to serve, drain.

Serve with "scoop" Fritos or as a relish.

With a good old battle of Alberta football game going on this Friday I am gonna try this. Sounds awesome.