How do you like your eggs? - Page 2 - Tilted Forum Project Discussion Community

cowlick · 09-15-2003, 07:24 AM

I am the king of the slow cooked fluffy plain omlette.
I make them with 1 egg and 2 egg beaters.

troit · 09-15-2003, 09:44 AM

Over easy with two pieces of toast. Nothing like dunking the toast into the egg yolk...

Plaid13 · 10-13-2003, 02:19 AM

i love all eggs as long as they are cooked correctly overcooked or undercooked eggs can be nasty but even eggnog is good =)

WhatAboutBob · 10-13-2003, 12:09 PM

Isn't this a pick up line??

"How do you like your eggs in the morning? Scrambled, over-easy, or fertilized?"

ARTelevision · 10-13-2003, 12:17 PM

sunny-side up, or over-easy, or scrambled...

I cook em myself so they are right - cooked in no grease or butter or nuttin'...salt and pepper - that's it.
simple-like.

G5_Todd · 10-13-2003, 02:30 PM

i prefer egg salad when eating eggs...but for traditional breakfast ill take scrambled

almostaugust · 10-16-2003, 07:54 AM

Bolied thanks. With salt and pepper.

mtsgsd · 10-16-2003, 02:40 PM

Scrambled with onion, cheddar cheese, and chorizo sausage mixed in. Top with a little sour cream, maybe some salsa or jalepeno slices.

Them's good eat'n!

Lunchbox7 · 10-16-2003, 03:55 PM

You cant go past creme eggs. I can never get enough of them.

glasscutter43 · 10-19-2003, 05:51 PM

Eggs Benedict with real hollandaise sauce.

Mongolguy · 10-26-2003, 10:29 AM

I like mine over hard, Firm white and yolk. with lots of pepper, between two slices of bread with mayo.

31Friction · 10-26-2003, 07:10 PM

over easy

dy156 · 10-27-2003, 12:45 PM

I tell them over medium- like over easy, but they cook it a little longer and not so runny.

opentocomments · 10-27-2003, 07:17 PM

YEA this is one thing i do cook

SUPER SIMPLE OMLETS
First i take 4-5 eggs, 1/8 of a large onion(more for the onion lovers like me) , 1/16 of a red pepper. 1/16 of a green pepper, some precooked ground beef (possible the meat from tacos the previous night), a dash of salt, a dash of pepper, a few slices of cheese, and dont forget to cook your toast in the pan after you make the omlet
PS. best toast ever is greasy omlet residue tasteing toast

mew · 10-27-2003, 07:31 PM

I like sunnyside up or scrambled Or Omlets..MMM~ yummers. I used to work at a retirement home and one elderly would ask for poached eggs..now she told me how to prepare it since ive never done it before..but she told me to put a little bit of vinegar in the boiling water to keep the whites from seperating..seems to work..or is it a useless ingredient?

Keanu · 10-29-2003, 12:22 PM

scrambled, with pepper and adobo..

justin218 · 10-31-2003, 01:23 PM

I like my eggs scrambled, but to be honest, I really don't like plain eggs all that much. I ate them too much as a kid and I got sick of them heh.

Esen · 10-31-2003, 02:11 PM

Eggs in the bascket. YUM!

Nothing better then having an egg inside of some bread with the yoke running all over it!

Mr. Spacemonkey · 10-31-2003, 08:00 PM

When i do eat eggs, i usually have them scrambled.

ForgottenKnight · 11-01-2003, 01:51 PM

I don't eat a whole lot of eggs, and don't really like them that much, but Scrambled with cheese on top is good. Then the cheese omelets my dad makes every so often are good too.

Plaid13 · 11-03-2003, 10:52 AM

fryed in a pan with other assorted breakfast food mixed in kinda like a ommlette thats scrambled =)

jvwgtr · 11-04-2003, 11:19 AM

Eggs completely freak me out.
Like others have said, I can't stand the sight, smell, or texture of them. Same with mayo, as it's mostly egg product.
Keep away!!

Tophat665 · 11-09-2003, 07:05 AM

Lesse,
Fried over easy in bacon grease, dusted with garlic, pinch of salt, two grinds of black pepper, couple drops of tabasco, topped with american cheese, between two slices of white bread toast with a 1/8 inch thick slice of vidalia onion, three strips think cut bacon, and a bit of ketchup (the only thing I use ketchup for).

Omlette, whites whipped to soft peaks, yolks mixed with sour cream, parmesan, oregano, garlic, basil, and cubed proscuitto, cooked slow in olive oil, then filled with onions, tomatoes, black olives, salami and provelone.

Raw, blended with milk, banana, chocolate syrup, and vanilla ice cream.

Only kind of egg I don't care for is hard boiled. Something about the texture of the white. **Shudder**

redravin40 · 11-09-2003, 11:58 AM

Poached hard served on toast.

Omelet with Portuguese sausage.

wannabenakid247 · 11-09-2003, 12:00 PM

That was a really hard decision but i chose boiled. With toast dipped in them yummmmm.

ARTelevision · 11-09-2003, 12:04 PM

hard boiled, scrambled, up, or over easy - that's good eggs.

davik · 11-09-2003, 06:44 PM

I have to go with either over medium or over hard; take one after you've cooked it and put it between the halves of a toasted english muffin with a little cream cheese. Makes for a great breakfast.

RippedSock1 · 11-09-2003, 08:48 PM

Overeasy most definately. Thanks for the quick easy recipes for all those types too. I was wondering how to do some of them.

Dilbert1234567 · 11-11-2003, 02:46 PM

nothing better then scrambled eggs, bacon, sausage, potatoes,

im hungry now ill post the rest later.

lalakill · 11-13-2003, 02:30 PM

Its a mix up between scrambled and sunnyside up.. Or even a technique I like to do where its semi scrambled and semi sunnyside up!

I break the egg into the pan like you would sunnyside up, but then procede to mix it up a bit. .. anyone know what this would be called?

collide · 11-14-2003, 02:32 AM

Quote:

Originally posted by lalakill
Its a mix up between scrambled and sunnyside up.. Or even a technique I like to do where its semi scrambled and semi sunnyside up! I break the egg into the pan like you would sunnyside up, but then procede to mix it up a bit. .. anyone know what this would be called?

I do this too, but I don'f have a name for it. Maybe we could invent one. How's Sunny Scrambled Up sound for starters?

Chingal0 · 11-14-2003, 11:24 AM

French scramble is where you let the egg set a bit then scramble so there is a definitive white and yellow in the scrambled egg.

edit: If you are paranoid about eating eggs out of a box, this is the way to order them. It ensures that they have to use a fresh egg

lalakill · 11-14-2003, 06:59 PM

Quote:

Originally posted by collide
I do this too, but I don'f have a name for it. Maybe we could invent one. How's Sunny Scrambled Up sound for starters?

Sounds good to me!

I demand the next egg poll add sunny scrambled up!

Chingal0 · 11-14-2003, 07:19 PM

K wait. I um, .. . French scramble is the name for your Sunny Scrambled Up! see above!

11-14-2003, 07:50 PM

Quote:

How do you like your eggs?

Cooked...

forseti-6 · 11-14-2003, 09:25 PM

I like a couple preparations you haven't listed - although I voted for sunny side up. I like deviled eggs and over hard - like over easy but the yolk is completely hard, and almost burnt.

Vyk · 11-14-2003, 09:27 PM

I enjoy my eggs scrambled. My grandmother used to wake up at 4am when I'd stay over at her place (as a wee tike). I'd get up with her and we'd talk for hours. She would show me how to make scrambled eggs until I learned how to do it myself. Really makes for some wonderful memories that make it so I love having scrambled eggs the way she used to cook 'em.

lalakill · 11-15-2003, 10:19 AM

Quote:

Originally posted by Chingal0
K wait. I um, .. . French scramble is the name for your Sunny Scrambled Up! see above!

Sorry, french scramble is being replaced by sunny scrambed up!

You have to admit, it's a cooler name. Perhaps we can Meet half way and name it Freedom scramble? =D

Chingal0 · 11-15-2003, 10:22 AM

Haha. I wont lose any sleep if you dub it Sunny Scrambled up, but your server might punch you if you try to order it that way

Aletheia · 11-16-2003, 05:19 AM

Omelet as of late. Give me a good meat lover's Omelet, and I am happy for the day.

View Poll Results: How do you usually like your eggs?
Boiled Eggs	8	5.63%
Poached Eggs	8	5.63%
Scrambled Eggs	45	31.69%
Steamed Eggs	1	0.70%
Jellied or Coddled Egg	0	0%
Plain Omelet	7	4.93%
Sunny Side Up or Over-Easy	50	35.21%
Other	15	10.56%
Gross! Eggs are slimy, stinky embryos. I don't touch the stuff.	8	5.63%
Voters: 142. You may not vote on this poll

09-15-2003, 07:24 AM	#41 (permalink)
cowlick Insane Location: Seattle	I am the king of the slow cooked fluffy plain omlette. I make them with 1 egg and 2 egg beaters. __________________ "It's a long story," says I, and let him up.

09-15-2003, 09:44 AM	#42 (permalink)
troit Transfer Agent Location: NYC	Over easy with two pieces of toast. Nothing like dunking the toast into the egg yolk... __________________ I've yet to dephile myself...

10-13-2003, 12:17 PM	#45 (permalink)
ARTelevision I change Location: USA	sunny-side up, or over-easy, or scrambled... I cook em myself so they are right - cooked in no grease or butter or nuttin'...salt and pepper - that's it. simple-like. __________________ create evolution

10-13-2003, 02:30 PM	#46 (permalink)
G5_Todd Junkie Location: Reichstag	i prefer egg salad when eating eggs...but for traditional breakfast ill take scrambled __________________ "....and when you men get home and face an anti-war protester, look him in the eyes and shake his hand. Then, wink at his girlfriend, because she knows she's dating a pussy." -General Franks

10-13-2003, 02:19 AM	#43 (permalink)
Plaid13 I want a Plaid crayon	i love all eggs as long as they are cooked correctly overcooked or undercooked eggs can be nasty but even eggnog is good =)

10-13-2003, 12:09 PM	#44 (permalink)
WhatAboutBob Upright Location: Detroit	Isn't this a pick up line?? "How do you like your eggs in the morning? Scrambled, over-easy, or fertilized?"

10-16-2003, 07:54 AM	#47 (permalink)
almostaugust Junkie Location: Oz	Bolied thanks. With salt and pepper. __________________ 'And it's been a long December and there's reason to believe Maybe this year will be better than the last I can't remember all the times I tried to tell my myself To hold on to these moments as they pass'

10-16-2003, 02:40 PM	#48 (permalink)
mtsgsd Addict Location: Wisconsin, USA	Scrambled with onion, cheddar cheese, and chorizo sausage mixed in. Top with a little sour cream, maybe some salsa or jalepeno slices. Them's good eat'n!

10-16-2003, 03:55 PM	#49 (permalink)
Lunchbox7 Addict	You cant go past creme eggs. I can never get enough of them.

10-19-2003, 05:51 PM	#50 (permalink)
glasscutter43 Insane Location: Vancouver Island BC	Eggs Benedict with real hollandaise sauce. __________________ Book 'em Danno

10-26-2003, 10:29 AM	#51 (permalink)
Mongolguy Crazy Location: My own little world. 'Cause they know me there.	I like mine over hard, Firm white and yolk. with lots of pepper, between two slices of bread with mayo.

10-26-2003, 07:10 PM	#52 (permalink)
31Friction Addict Location: STL, MO	over easy __________________ "Saints need sinners." Alan Watts

10-27-2003, 12:45 PM	#53 (permalink)
dy156 cookie Location: in the backwoods	I tell them over medium- like over easy, but they cook it a little longer and not so runny.

10-27-2003, 07:17 PM	#54 (permalink)
opentocomments Psycho Location: St. Louis	YEA this is one thing i do cook SUPER SIMPLE OMLETS First i take 4-5 eggs, 1/8 of a large onion(more for the onion lovers like me) , 1/16 of a red pepper. 1/16 of a green pepper, some precooked ground beef (possible the meat from tacos the previous night), a dash of salt, a dash of pepper, a few slices of cheese, and dont forget to cook your toast in the pan after you make the omlet PS. best toast ever is greasy omlet residue tasteing toast __________________ How do we know that the sky is not green and we are all color-blind?

10-31-2003, 08:00 PM	#59 (permalink)
Mr. Spacemonkey Wake up Location: Nowhere special	When i do eat eggs, i usually have them scrambled. __________________ "I hope that when the world comes to an end, I can breathe a sigh of relief, because there will be so much to look forward to." -- Donnie Darko

10-27-2003, 07:31 PM	#55 (permalink)
mew Psycho Location: Canada	I like sunnyside up or scrambled Or Omlets..MMM~ yummers. I used to work at a retirement home and one elderly would ask for poached eggs..now she told me how to prepare it since ive never done it before..but she told me to put a little bit of vinegar in the boiling water to keep the whites from seperating..seems to work..or is it a useless ingredient?

10-29-2003, 12:22 PM	#56 (permalink)
Keanu Upright Location: NYC	scrambled, with pepper and adobo..

10-31-2003, 01:23 PM	#57 (permalink)
justin218 Tilted	I like my eggs scrambled, but to be honest, I really don't like plain eggs all that much. I ate them too much as a kid and I got sick of them heh.

10-31-2003, 02:11 PM	#58 (permalink)
Esen TFPer formaly known as Chauncey Location: North East	Eggs in the bascket. YUM! Nothing better then having an egg inside of some bread with the yoke running all over it! __________________ ~Esen What is everyone doing in my room?

11-01-2003, 01:51 PM	#60 (permalink)
ForgottenKnight Jesus Freak Location: Following the light...	I don't eat a whole lot of eggs, and don't really like them that much, but Scrambled with cheese on top is good. Then the cheese omelets my dad makes every so often are good too. __________________ "People say I'm strange, does that make me a stranger?"

11-03-2003, 10:52 AM	#61 (permalink)
Plaid13 I want a Plaid crayon	fryed in a pan with other assorted breakfast food mixed in kinda like a ommlette thats scrambled =)

11-04-2003, 11:19 AM	#62 (permalink)
jvwgtr Completely bananas Location: Florida	Eggs completely freak me out. Like others have said, I can't stand the sight, smell, or texture of them. Same with mayo, as it's mostly egg product. Keep away!!

11-09-2003, 07:05 AM	#63 (permalink)
Tophat665 Minion of the scaléd ones Location: Northeast Jesusland	Lesse, Fried over easy in bacon grease, dusted with garlic, pinch of salt, two grinds of black pepper, couple drops of tabasco, topped with american cheese, between two slices of white bread toast with a 1/8 inch thick slice of vidalia onion, three strips think cut bacon, and a bit of ketchup (the only thing I use ketchup for). Omlette, whites whipped to soft peaks, yolks mixed with sour cream, parmesan, oregano, garlic, basil, and cubed proscuitto, cooked slow in olive oil, then filled with onions, tomatoes, black olives, salami and provelone. Raw, blended with milk, banana, chocolate syrup, and vanilla ice cream. Only kind of egg I don't care for is hard boiled. Something about the texture of the white. Shudder __________________ Light a man a fire, and he will be warm while it burns. Set a man on fire, and he will be warm for the rest of his life.

11-09-2003, 11:58 AM	#64 (permalink)
redravin40 Loser Location: With Jadzia	Poached hard served on toast. Omelet with Portuguese sausage.

11-09-2003, 12:00 PM	#65 (permalink)
wannabenakid247 Registered User Location: Wales, UK	That was a really hard decision but i chose boiled. With toast dipped in them yummmmm.

11-09-2003, 12:04 PM	#66 (permalink)
ARTelevision I change Location: USA	hard boiled, scrambled, up, or over easy - that's good eggs. __________________ create evolution

11-09-2003, 06:44 PM	#67 (permalink)
davik Irradiation for fun and profit Location: Controlled access area	I have to go with either over medium or over hard; take one after you've cooked it and put it between the halves of a toasted english muffin with a little cream cheese. Makes for a great breakfast. __________________ "Whenever you find that you are on the side of the majority, it is time to reform." -- Mark Twain

11-09-2003, 08:48 PM	#68 (permalink)
RippedSock1 Tilted	Overeasy most definately. Thanks for the quick easy recipes for all those types too. I was wondering how to do some of them.

11-11-2003, 02:46 PM	#69 (permalink)
Dilbert1234567 Devils Cabana Boy Location: Central Coast CA	nothing better then scrambled eggs, bacon, sausage, potatoes, im hungry now ill post the rest later. __________________ Donate Blood! "Love is not finding the perfect person, but learning to see an imperfect person perfectly." -Sam Keen

11-13-2003, 02:30 PM	#70 (permalink)
lalakill Upright	Its a mix up between scrambled and sunnyside up.. Or even a technique I like to do where its semi scrambled and semi sunnyside up! I break the egg into the pan like you would sunnyside up, but then procede to mix it up a bit. .. anyone know what this would be called?

11-14-2003, 11:24 AM	#72 (permalink)
Chingal0 Something like that.. Location: Oreygun.	French scramble is where you let the egg set a bit then scramble so there is a definitive white and yellow in the scrambled egg. edit: If you are paranoid about eating eggs out of a box, this is the way to order them. It ensures that they have to use a fresh egg __________________ "Eventually I became too sexy for my gym membership fee."

11-14-2003, 07:19 PM	#74 (permalink)
Chingal0 Something like that.. Location: Oreygun.	K wait. I um, .. . French scramble is the name for your Sunny Scrambled Up! see above! __________________ "Eventually I became too sexy for my gym membership fee."

11-14-2003, 09:25 PM	#76 (permalink)
forseti-6 Existentialist Location: New York City	I like a couple preparations you haven't listed - although I voted for sunny side up. I like deviled eggs and over hard - like over easy but the yolk is completely hard, and almost burnt. __________________ "Don't cry because it's over. Smile because it happened." - Dr. Seuss

11-14-2003, 09:27 PM	#77 (permalink)
Vyk Insane Location: Dayton, Ohio	I enjoy my eggs scrambled. My grandmother used to wake up at 4am when I'd stay over at her place (as a wee tike). I'd get up with her and we'd talk for hours. She would show me how to make scrambled eggs until I learned how to do it myself. Really makes for some wonderful memories that make it so I love having scrambled eggs the way she used to cook 'em. __________________ "Courage of the heart is very rare"

11-15-2003, 10:22 AM	#79 (permalink)
Chingal0 Something like that.. Location: Oreygun.	Haha. I wont lose any sleep if you dub it Sunny Scrambled up, but your server might punch you if you try to order it that way __________________ "Eventually I became too sexy for my gym membership fee."