Recipe of the Day - August 21 (sun-dried tomato & roasted garlic spread)
 

Sun-Dried Tomato and Roasted Garlic Spread

Ingredients
1 8-ounce container spreadable cream cheese
4 cloves roasted garlic or equivalent in jarred roasted garlic
8 halves sun-dried tomatoes, chopped

Preparation
Place cream cheese and roasted garlic in bowl and whip with electric mixer until cream cheese is creamy and garlic is mixed throughout.

Add sun-dried tomatoes and continue to mix until they are evenly dispersed.

Serve with bagels, crackers, or vegetables.

To Roast The Garlic
Place fresh garlic cloves, unpeeled, in oven-proof pan and roast at 325° F for 30 minutes or until soft.

Cool, cut off ends and slip off the skin.

Makes 1 1/2 cups.

Anything with roasted garlic is great.
This would be good with a soft cheese like edam too.
Spread on french bread and roasted in the oven.
The perfect appetizer and as an accompaniment with salad.