Recipe of the Day - August 21 (sun-dried tomato & roasted garlic spread) - Tilted Forum Project Discussion Community

JadziaDax · 08-21-2003, 04:04 AM

Sun-Dried Tomato and Roasted Garlic Spread

Ingredients
1 8-ounce container spreadable cream cheese
4 cloves roasted garlic or equivalent in jarred roasted garlic
8 halves sun-dried tomatoes, chopped

Preparation
Place cream cheese and roasted garlic in bowl and whip with electric mixer until cream cheese is creamy and garlic is mixed throughout.

Add sun-dried tomatoes and continue to mix until they are evenly dispersed.

Serve with bagels, crackers, or vegetables.

To Roast The Garlic
Place fresh garlic cloves, unpeeled, in oven-proof pan and roast at 325° F for 30 minutes or until soft.

Cool, cut off ends and slip off the skin.

Makes 1 1/2 cups.

redravin40 · 08-24-2003, 11:45 AM

Anything with roasted garlic is great.
This would be good with a soft cheese like edam too.
Spread on french bread and roasted in the oven.
The perfect appetizer and as an accompaniment with salad.

08-21-2003, 04:04 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - August 21 (sun-dried tomato & roasted garlic spread) Sun-Dried Tomato and Roasted Garlic Spread Ingredients 1 8-ounce container spreadable cream cheese 4 cloves roasted garlic or equivalent in jarred roasted garlic 8 halves sun-dried tomatoes, chopped Preparation Place cream cheese and roasted garlic in bowl and whip with electric mixer until cream cheese is creamy and garlic is mixed throughout. Add sun-dried tomatoes and continue to mix until they are evenly dispersed. Serve with bagels, crackers, or vegetables. To Roast The Garlic Place fresh garlic cloves, unpeeled, in oven-proof pan and roast at 325° F for 30 minutes or until soft. Cool, cut off ends and slip off the skin. Makes 1 1/2 cups.

08-24-2003, 11:45 AM	#2 (permalink)
redravin40 Loser Location: With Jadzia	Anything with roasted garlic is great. This would be good with a soft cheese like edam too. Spread on french bread and roasted in the oven. The perfect appetizer and as an accompaniment with salad.