JohnnyRoyale

Reindeer. Very tasty. I had some a few years ago at an eskimo reservation in Alaska. It's got a venison quality (obviously), but more "beef-ish" than regular venison. Haven't had it since that trip, but it's a fond memory.

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Eowyn_Vala

well then what about humans? Not that I'VE ever tried it, but meat is essentially muscle and humans have muscle. So humans were meant to be eaten too, right?

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Cain: I know what you're doing. I've lead troops into battle before.
DG: And, how am I doing?
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SexyCat

But it is not just a "duck egg," balut is a half-boiled, ready to hatch duck egg. You can see the beak and feathers and it looks like a coiled lizard inside.

rockzilla

Sure, by sharks.

irateplatypus

me and my dad were driving through the boonies in central mexico a few years ago... we stopped at some hole-in-the-wall restaurant for a quick lunch.

the menu listed a soup that the waiter assured us was "carne de vaca" (beef), and i guess it was beef... in a loose sense.

turns out the beef was the spinal cord and arteries/veins of the cow floating in a beef broth. the little pieces looked like noodles. my dad, trooper that he is, downed the whole thing w/a smile. I even had a few spoonfuls and it wasn't half bad.

God, i love traveling... who knows what culinary mysteries japan will hold this summer?

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If you will not fight when your victory will be sure and not too costly, you may come to the moment when you will have to fight with all the odds against you and only a precarious chance for survival. There may even be a worse case. You may have to fight when there is no hope of victory, because it is better to perish than to live as slaves.

~ Winston Churchill

nash

Still-squirming sea cucumber! Mmmmmmm. Not really. When they are still alive, they are soft and squishy/squirmy. As soon as you cut them, they tense up and become harder, like cartiledge. You eat it immediately after you cut.

skier

Went to a large potluck supper held by this Wildlife Society, and ate a variety of delicious beasts, including Beaver, Deer, Elk, Caribou, Black Bear, Brown Bear, Grizzly Bear, Moose, Raccoon, Mountain Goat, Peasant, Mallard Duck, Quail, etc. You name it, it was probably there.

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redarrow

I have had some duck before, and pheasent, both were excellent.
I buy both whenever I have the chance.

Luki

when I was little I used to LOVE rabbit.. then I found out what it was. We raised rabbits... I was horrified...

Squirrel is good, snake is ok but I don't find it appealing..

My grandfather used to raise chickens but found that it was cheaper to raise pheasants. So he does and has for about six years... since my brothers and I have helped him clean then every other year or so....

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Your part is silent you little toad - a line from the new phantom of the opera

sapphire

When I was in Africa they took us to a restaurant called the Carnivore and we had everything from ostrich to crocodile to zebra.