Recipe of the Day - September 4 (spicy shrimp) - Tilted Forum Project Discussion Community

JadziaDax · 09-04-2003, 01:31 AM

Spicy Shrimp

Ingredients
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
3 cloves garlic, minced
1/4 tsp. crushed red peppers (optional)
1 pound large shrimp, peeled and deveined

Preparation
Combine soy sauce, oil, garlic and crushed red peppers in a plastic zip-lock bag.

Add shrimp.

Seal bag, turning until shrimp are coated.

Let marinate at room temperature for 10-15 minutes.

Heat frying pan over medium heat.

Add shrimp and soy sauce mixture.

Cook, stirring occasionally, until shrimp are opaque all the way through.

Buzz · 09-15-2003, 07:02 AM

Sound good going to have to try this one. Always looking for new ideas

kalashnikov · 09-16-2003, 11:53 PM

Another good shrimp recipe is:
1 lb shrimp
Olive oil
1/2 lemon
1/2 cup chopped fresh cilantro
2 thinly sliced fresh chilis
Ground black pepper

Clean, unshell and devein the shrimp, mix with a liberal amount of olive oil, squeeze on the lemon juice, and mix in the chilis and ground pepper. Let it marinate at room temperature for 20 minutes, then grill over high heat (or broil in the oven) for a few minutes or until pink.

Mad_Gecko · 09-17-2003, 10:50 AM

Sooooooo Gutted.... Just had 1/2 pound of the lovely suckers... Wish I'd seen this thread first.

T'anks peeps.. I'll be tryin' these.

yabobo · 09-23-2003, 05:08 AM

Just grab a can of old bay seasoning
The recipe is on the can and I challenge you
to find one better! Always open to new tastes
but the belly loves the tried and true!
Born on the eastern shore seafood is in my blood
thank you dad and mom!

09-04-2003, 01:31 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - September 4 (spicy shrimp) Spicy Shrimp Ingredients 2 Tbsp. soy sauce 1 Tbsp. vegetable oil 3 cloves garlic, minced 1/4 tsp. crushed red peppers (optional) 1 pound large shrimp, peeled and deveined Preparation Combine soy sauce, oil, garlic and crushed red peppers in a plastic zip-lock bag. Add shrimp. Seal bag, turning until shrimp are coated. Let marinate at room temperature for 10-15 minutes. Heat frying pan over medium heat. Add shrimp and soy sauce mixture. Cook, stirring occasionally, until shrimp are opaque all the way through.

09-15-2003, 07:02 AM	#2 (permalink)
Buzz Addict Location: Earth	Sound good going to have to try this one. Always looking for new ideas __________________ The Only BEER is a Cold BEER. And a Single Malt will get ya every time.

09-16-2003, 11:53 PM	#3 (permalink)
kalashnikov Insane Location: St. Paul	Another good shrimp recipe is: 1 lb shrimp Olive oil 1/2 lemon 1/2 cup chopped fresh cilantro 2 thinly sliced fresh chilis Ground black pepper Clean, unshell and devein the shrimp, mix with a liberal amount of olive oil, squeeze on the lemon juice, and mix in the chilis and ground pepper. Let it marinate at room temperature for 20 minutes, then grill over high heat (or broil in the oven) for a few minutes or until pink. __________________ 'Charmant, respektlos, und immer betrunken.'

09-17-2003, 10:50 AM	#4 (permalink)
Mad_Gecko Pro Libertate Location: City Gecko	Sooooooo Gutted.... Just had 1/2 pound of the lovely suckers... Wish I'd seen this thread first. T'anks peeps.. I'll be tryin' these. __________________ [color=bright blue]W[/color]e Stick To Glass "If three of us travel together, I shall find two teachers." Confucious

09-23-2003, 05:08 AM	#5 (permalink)
yabobo Lust Puppy Location: in your closet and in your head...	Just grab a can of old bay seasoning The recipe is on the can and I challenge you to find one better! Always open to new tastes but the belly loves the tried and true! Born on the eastern shore seafood is in my blood thank you dad and mom! __________________ Why do they sterilize the needle for lethal injections? Only in America......do we use the word 'politics' to describe the process so well: 'Poli' in Latin meaning 'many' and 'tics' meaning 'bloodsucking creatures'.