JadziaDax

Spicy-Sweet Pepper Botana Boats

Ingredients
12 sweet banana peppers, or 6 very small yellow bell peppers
One 24-ounce container of ricotta cheese, thoroughly drained
2 large cloves garlic, crushed
1/4 cup crumbled Gorgonzola cheese
1 teaspoon red pepper flakes
1 tablespoon orange juice
Salt to taste
1/2 cup coarsely chopped toasted pecans, for garnish

Preparation
Wash and split peppers lengthwise. Remove all seeds and veins. Set aside. Blend the ricotta, garlic, Gorgonzola, red pepper flakes, and orange juice in a medium bowl with a fork. Season with salt.

Fill the pepper halves with the cheese mixture and garnish with the toasted pecans. Serve cold. (May be made up to 8 hours prior to serving.)

Makes 12-24.