motdakasha

Minus the Foreman Grill, I am trying out this recipe tomorrow!
http://www.thefunplace.com/recipes/00510.html

I don't have Italian dressing at home, so I used this recipe for the marinade basically:
http://www.cooks.com/rec/search/0,19...246194,00.html

I chose this recipe because I didn't have the vegetables (shallots, celery, whatnot) for the other marinades I found on google. I realized I needed to start letting them soak now and well, now is almost 1:30 am and I didn't feel like going out to buy produce.

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=^-^= motdakasha =^-^=
Just Google It.
BA Psychology & Photography
(I'm not going psychoanalyze you nor will I let you cry on my shoulder. Have a nice day.)

Slims

Wow, that looks good. I'll let you know how things turn out.

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"Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery." - Winston Churchill

"All men dream: but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act out their dream with open eyes, to make it possible." Seven Pillars of Wisdom, T.E. Lawrence

edmos1

Our company took us too a cooking class as an offsite, and we used hens and coated in Dijon mustard, then put fresh herbs (rosemary, basil, and thyme) and salt and pepper, the Dijon seals in the juices in and gives a differet flavor.