07-23-2003, 11:27 PM | #7 (permalink) |
Now a registered fossil
Location: Home of the shrinking Kodak
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Charles Nelson Riley, Elton John, Rock Hudson, George Michael, ... oh man.... I'm sorry!
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And in the end, it’s not the years in your life that count. It’s the life in your years. Abraham Lincoln |
07-23-2003, 11:30 PM | #8 (permalink) |
Psycho
Location: Somewhere between the Havens and the Earth
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warm strawberrys, or cold red grapes. also love tomatoes if you consider those a fruit, but they have to be sun warmed. apples oranges star fruit mangos and peaches
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from the Havens I have fallen. . . to the earth as a mangled form. . . writhing in pain, my wings torn and bloodied. . . I have one purpose, only one goal. . . to find you and love you, for I am your. . . fallen angel |
07-24-2003, 12:09 AM | #9 (permalink) |
Psycho
Location: maybe utah
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all stone fruits
good small strawberries. not crappy ones that just look good. small champagne grapes mango (i eat it over the sink and just let the juice drip)
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"Remember, it takes two to lie. One to lie and one to listen." -Homer Unless you are the freakin Highlander, what is the point in learning how to fight with a sword? |
07-27-2003, 01:32 PM | #18 (permalink) |
Observant Ruminant
Location: Rich Wannabe Hippie Town
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Mineola Tangelos -- sweet and tart at the same time. Very intense.
Ripe honeydew melons. (Maybe not technically fruit, but close). Most people have not had a truly ripe honeydrew, partly because you have a window of about three days between not-quite-ripe and overripe. (And for some reason some never ripen, just dry up -- maybe picked too soon.) But if you hit that short window of opportunity, honeydews are sweet as nectar. Strawberries, of course. We live in a strawberry growing area and get them both ripe and cheap down at the farmer's market. Tomatoes. Is a fruit -- if kept at room temperature and naturally ripened. If they don't have a smell, they're no good no matter how good they look. The varietals are much better than what you get at most markets. Most yellow tomatoes are as sweet as any "normal fruit". A crisp, tart Fuji. It's the king. If I can't get one, I'll go Granny Smith. And if none of the crisp-textured apples are around, I'll take Gravenstein (the applesauce apple), which is a little mushy but supreme in flavor. Red flame grapes. Not just sweet, but flavorful. Avocados. They are a fruit, actually. Hass avocadoes (the black guys) are supreme for guacamole because they have the most oil. But greenskin avocados like the Pinkerton, the Gwen, and especially the Reed are marvelous eating avocados, good for salads and sandwiches with much better taste, IMHO, than the Haas. They don't bruise up so easily, either. (Stay away from Fuerte and Bacon avocados if you've got a choice, those are the stringier, drier ones.) The Reed is my all-time favorate avocado -- big as a softball, great taste, almost never bruises up. Last edited by Rodney; 07-27-2003 at 01:35 PM.. |
07-29-2003, 03:51 PM | #20 (permalink) |
Crazy
Location: Here and there and everywhere
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mmmmm fruit.... I love peaches and mangos. Also fiji apples are rally good.
And I know tomatoes are fruit but most people don't consider them that. I could eat tomatoes all day every day and never get tired of them. There are so many different kinds that I could never get sick of them. |
08-02-2003, 08:29 AM | #24 (permalink) |
Turn off your TV.
Location: ... .- -. ..-. .-. .- -. -.-. .. ... -.-. --- --..-- -.-. .-
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Granny Smith Apples or Persimmons! They're good whether ripe and squishy like a tomato or hard and crunchy like an apple.
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"inhuman fiery goat worship" is an anagram for "information superhighway" -kingvolc |
08-02-2003, 08:26 PM | #29 (permalink) |
Riiiiight........
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It's got to be a durian....
Its a BIG green thorny fruit, with large creamy flesh inside, and large seeds. VERY pungent aroma. It's actually banned on the subway here, due to its smell, which isnt bad, but very strong and lingering. This is either your favorite fruit, or something you wouldnt touch with a ten foot pole. |
08-03-2003, 06:36 PM | #33 (permalink) |
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Location: Tokyo
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wow
tough question. i´ll have to list a few here... mangos pineapple and lychees but i think that grapes would have to be my fav simply because they are not just great by themselves, or with cheese, but when made into a good wine, then they are the greatest.
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Ohayo!!! |
08-03-2003, 07:00 PM | #35 (permalink) |
Turn off your TV.
Location: ... .- -. ..-. .-. .- -. -.-. .. ... -.-. --- --..-- -.-. .-
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UGH! Durians smell so bad! The stench is enough to prevent me from eating one. Quite a handy defense mechanism for a fruit (not to mention and the spikes!). Apparently it's not enough to keep people away. =P
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"inhuman fiery goat worship" is an anagram for "information superhighway" -kingvolc |
08-06-2003, 12:32 PM | #39 (permalink) |
Chef in Training
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I just had something called a yamamomo.
Japanese 'Mountain Peach'. Yum! Does anyone know where I could import these things from?
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"We are supposed to be masters of space, but we cant even line up our shoes?" One life, one chance, one opportunity. |
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favorite, fruit |
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