08-10-2003, 11:11 PM | #41 (permalink) |
We can't stop here! This is bat country!
Location: SL,UT
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this sandwich is good.... three slices of bread. take one slice and using a cup or glass just smaller than the width of the bread, cut the center out. take a full slice and put cheddar cheese...(like a grilled chees sandwich) then the slice of bread with the center cut out. fill that center hole with chili. cover with another layer of cheese. slap the other slice of bread on top, butter and throw in a pan and cook just like a grilled cheese sandwich, only with a chili upgrade.
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Brian: “Ok, all we’ve gotta do is find the American Embassy, and they’ll help us get home” Stewie: “Home? I have no intention of returning to that disgusting hovel with that intolerable woman, that fat slob, and that insufferable dog… Oh, you’re right here aren’t you? Oh well, I stand by it." |
08-10-2003, 11:12 PM | #42 (permalink) |
is you wicked?
Location: I live in a giant bucket.
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I'd just like to say "Three cheers for Ready Made bacon!" Just made a sandwich with it and didn't even have to fry up the bacon. It's so much easier to just throw away a paper towel than clean up a pan. Only 5 seconds per slice too. Yummy.
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The following statement is true. The preceding statement was false. |
08-13-2003, 10:32 PM | #44 (permalink) |
Banned
Location: Greater Vancouver
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Wow lol ... some of this stuff actually sounds good (greasy, and fattening, but damn good). I've never come up with anything as creative as the recipes mentioned here, but here's something -
Stirfry with whatever leftovers are in the fridge Actually turned out quite well too |
08-18-2003, 12:04 PM | #45 (permalink) |
Crazy
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Death by Cholesterol:
deep fry a batch of french fries until they are nice and crispy put them in a bowl cover them with blocks of velveeta, bacon bits, olives, onions cover that with shredded cheddar cheese bake for about 20 minutes in a 300 degree oven or until cheese is melted add herbs, sour cream, onions enjoy |
09-04-2003, 04:58 AM | #47 (permalink) |
Addict
Location: Chicago
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tuna noodle jive
any noodles
can of cream soup can of tuna fish (packed in water - oil tuna makes this dish gross) *can of peas optional cook noodles according to package instructions. drain noodles. add everything else & simmer for however long it takes you to crap/walk the dog/beat off/find the remote.......or whatever other bachelor activity you may be multi-tasking with. ENJOY!!!!!!!!
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raw power is a guaranteed o.d. raw power is a laughin' at you & me -iggy |
09-09-2003, 10:26 PM | #48 (permalink) |
This Space For Rent
Location: Davenport, Iowa
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I ate several "fake" grilled chees sandwiches in college. Two peices of break with shredded cheese between thrown in the microwave. There was an Aldi Grocery store about 2 blocks from my dorm. A loaf of bread for 49 cents and 2 packages of cheese for a buck. Sometimes I would throw some bacon bits on the sandwich too.
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09-11-2003, 08:03 PM | #50 (permalink) |
You + Me = Us
Location: California dreaming...
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Mom taught me this one, it has served me well.
You'll need: Tortilla Chips (any kind) 1 Can of Chili Some cream cheese Regular cheese *optional* Spread cream cheese into the bottom of a casserole dish. Pour some chili over that Then more cream cheese Then more chili -repeat 'til out of supplies- Stick in the oven for 5-10 mins, depending on how hot you want it to be Cooks fast and is easy to make.
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P.S. Always remember: to forget is a form of suicide. (If I could only remember to forget myself.) |
09-21-2003, 05:16 PM | #51 (permalink) |
Crazy
Location: Philly
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Beer Battered Eggs
Toss 3-4 eggs, some potato slices ( or tater tots ) and some cheese into a frying pan. Scramble the living hell out of them, and start dumping beer on them. Fry some bread next to it and you have yourself one helluva breakfast. Dumping beer on anything improves the taste tenfold. |
10-01-2003, 07:35 PM | #52 (permalink) |
Insane
Location: portland the land of liquid sun shine
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pizza omlets take 6 eggs and a pinch of milj (if you have it) then chop up left over pizza (i like to use peperoni) cook it up in apan and call it good
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vvvvvvvvrrrrrrrrrrroooooooooooooooooooooommmmmm |
10-13-2003, 08:24 AM | #56 (permalink) |
Insane
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heres a "new school" one for you guys...
Take a package of the craft easy mac and a pack of the ravioli with meat sauce(the new microwave ones that come in boxes of 6 noodle packs and seperate cheese/sauce packs). Microwave the noodles together, then add the ravioli sauce, and then pour in the cheese powder, stir it all up and you have a decent helping of pasta with a real cheezy meat sauce. If you get bored of that, add bacos, lots of shredded cheddar cheese, and ranch dressing (kind of tastes like a baked potatoe). Another one is compromised steak/cheese sandwiches. If you dont have a toaster oven or time to use a real oven. Take any of the meat and cheeses that you want on your sandwich, put them on a plate a microwave. Then take your bread and put in the pop up style toaster. When everything is ready, assemble your sandwich. You get the toasted taste and avoid the soggy bread, and the time it takes to use the oven. |
10-13-2003, 08:49 PM | #58 (permalink) |
!?!No hay pantalones!?!
Location: Indian-no-place
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I lived off this one for a few months...
Can of generic "Chunky" soup and Egg Noodles. I would buy 10 lbs of egg noodles, and a case of this generic "Chunky" soup. Directions: Boil 3/4 pound of noodles, 5-7 min, Drain. In the same pot, pour in one can of soup. Heat for 1 minute. Add noodles. Stir. Eat bfast/lunch/dinner. Cost per meal, $0.33-$0.50 You can add in anything that was in the fridge, left-over veggies, etc. -SF |
10-25-2003, 08:22 AM | #59 (permalink) |
Insane
Location: Tucson
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my buddy and me lived off of this last year (freshman year of college):
two slices of bread 3-4 whole hot dogs per two slices of bread peanut butter microwave hot dogs till cooked, meanwhile slopping the peanut butter on both bread slices. place hot dogs on peanut buttery bread and mash together. very filling and the peanut butter keeps the hot dogs in place. good stuff
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"They don't even know what it is to be a fan. Y'know? To truly love some silly little piece of music, or some band, so much that it hurts." -Almost Famous |
10-27-2003, 05:25 AM | #60 (permalink) |
Junkie
Location: Oz
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SO MUCH CHEESE EVERYBODY.
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'And it's been a long December and there's reason to believe Maybe this year will be better than the last I can't remember all the times I tried to tell my myself To hold on to these moments as they pass' |
10-27-2003, 12:43 PM | #61 (permalink) | |
cookie
Location: in the backwoods
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Quote:
My own- butter in a skillet, tortilla with cheese and whatever leftovers, or just cheese. Fold the tortilla over, Let it sizzle, and flip once, after the cheese has melted enough to stick to the other side of the tortilla- quesadillas! |
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11-22-2003, 01:44 PM | #62 (permalink) |
Minion of the scaléd ones
Location: Northeast Jesusland
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OK, here is THE classic white trash recipe:
Fry three strips of Bacon. Remove from pan and drain and reserve the grease (you'll want it for something later.) Wipe down the pan, then get half a stick of butter melting over medium heat. While that melts, take two slices of white bread, slather with peanut butter. Slice a banana and press it into the peanut butter on one slice. Lay the bacon on top of that, then cap with the other peanut-buttered slice of bread. Once the butter is melted, lay the sandwich down in it, then quickly turn it over to coat. Fry until the bread is just on the brown side of golden. Serve with beer. Consult your cardiologist. That's the classic Elvis Sandwich. Rather than using a half stick of butter, I use about a tablespoon of the leftover bacon grease to fry mine. I think it does a better job.
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