JadziaDax

Creamy Cheese Chicken Enchiladas

Ingredients
2 1/2 cups cooked and shredded chicken breast
2-3 green onions (minced)
1 cup picante sauce
1 tsp. cumin
3 oz. cream cheese
2 cups shredded cheddar cheese
1 cup shredded Mexican blend cheese
6 flour tortillas
2 Tbs. butter (melted)

Topping
sour cream
chopped lettuce
diced tomatoes

Preparation
Brown chicken until juices run clear, drain, cool and shred. In same skillet, spray a small amount of cooking spray and warm minced green onions. Add the shredded chicken and cumin and cream cheese and approximately 2/3 cup of picante sauce. Mix well and cook over low heat until cream cheese is melted. Next, add 1 cup of shredded cheddar and cook until bubbly.

In microwave, warm the tortillas for approx. 45 seconds on high power. Then, working with only 1 tortilla at a time, brush both sides of a tortilla with the melted butter. Next, spread ½ to 2/3 cup of the chicken mixture on one side of the tortilla. Sprinkle some Mexican blend shredded cheese on top, roll the tortilla and place seam side down in a glass baking dish that has been sprayed with cooking spray. Repeat procedure until chicken mixture is gone. Spread remaining picante sauce and cheeses on top of tortillas. Bake for 20 minutes in a 425 degree oven.

Serve hot with favorite toppings.

Serves 6

eatitbob

sounds good Im going to try it

Jonnymax

wow... sounds awesome.

I bet shredded pork would work well also!

Xell101

Including prep time that took me just over half over half an hour to make, tastes pretty damn too!

rosie21

..

steelerz

About the same recipe I use but I haven't tried cumin in mine. I'll give it a shot next time. Thanks

Stare At The Sun

im gunna give that a try