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Skirt Steak
i had skirt steak for the first time, and it was damn good! i was wondeirng, though, what part of the cow does it come from? its kinda long and not very thick, so i assumed its the abdominal muscles of the cow. anyone know?
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You got it...It is the diaphram muscle between the abdomen and chest cavity...Very flavorful but must be cooked right and sliced correctly so as not to be tough or stringy.
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best when marinated overnight...tossed on a hot grill and seared on both sides.
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Is that what faitas are made of? Always wondered...
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faitas? Let's try that again... Fajitas
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It is indeed what fajitas are made of. Beef fajitas, that is.
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mmmmmm....Beef fajitas are my favorite, especially with some ajuacate and pico de gallo.
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you know, I had a skirt steak at a texas restaurant about a month ago - this was their featured specialty.
And I was not impressed at all. I found the texture wierd, taste not quite right, and was just overall unimpressed with it. |
What's ajuacate?
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