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Old 09-06-2010, 06:49 PM   #121 (permalink)
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frozen watermelon margarita
(directions inside)
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Old 09-08-2010, 06:48 PM   #122 (permalink)
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aliment accessories


FOOD FACE™
| Design by: Jason Amendolara

Quote:
Here’s a chance for junior to play with his food and exercise his creativity at the same time!
So bring on the mashed-potatoes and peas...the possibilities are endless!
'Food Face' is mid-size and crafted from hotel-quality, food-safe, high-fire ceramics.
It’s individually gift boxed with lots of inspirational (not to mention wacky) food art.
Wouldn’t YOU have loved this when you were a kid?
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Old 09-10-2010, 05:05 PM   #123 (permalink)
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more for the kiddies:

Not exactly Cheezasaurus Rex, but it'll do...
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Old 09-10-2010, 06:06 PM   #124 (permalink)
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Steaks for dinner!!!

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Old 09-11-2010, 03:42 PM   #125 (permalink)
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Chef Wylie Dufresne on science you can NOM - Boing Boing [article ; video]

synopsis:
Quote:
Love this series of interview clips on the Big Think, where Wylie Dufresne talks about how science has influenced—and improved—cooking over the past couple decades, and why molecular gastronomy is about more than high-falutin' restaurants where dinner comes in the form of foam.

In this clip, Dufresne uses science to explain why you shouldn't sear a steak, and how to make your cooked veggies come out colorful and bright.
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Old 09-13-2010, 12:29 PM   #126 (permalink)
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Lady Gaga's meat dress outfit that she wore at the VMA's this past weekend reminded me of Gabriela Rivera (see below) covering her body with raw meat.




Quote:
Originally Posted by BadNick View Post
...also very recently a Chilean artist named Gabriela Rivera caused a controversy with this video piece, in which she documents the act of covering her naked body with raw meat...



Gabriela Rivera's video forms part of a controversial exhibition at Santiago's Sala Juan Egenau gallery. She said: "My work is a metaphor for the relationship that people have with themselves every day when they look in the mirror."...
I was especially attracted to Lady Gaga's steak hat. But since I'm from Philadelphia, home of the Philly Cheesesteak, I would have liked it better if she just wore this cheesesteak hat:

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Old 09-13-2010, 07:23 PM   #127 (permalink)
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It's a popular adornment to make some sort of statement, I suppose (draping one's self with meat; though to what, I have no idea).

Quote:
Originally Posted by Jetée View Post

Photography by Dimitri Tsykalov ; born in 1963 in Moscow, now lives and works in Paris.



[pristina.] + [acidolatte.]

(^^ above link has one topless female, so if you consider that 'NSFW' and would rather not be subjected to it, I am forewarning thee here.)
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Old 09-15-2010, 12:27 AM   #128 (permalink)
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*find, buy and make: your own thrills and chills
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Old 09-15-2010, 04:49 PM   #129 (permalink)
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"Your cookie cake has arrived."

Custom-created with care by the Brooklyn-based bakery, One Girl Cookies.
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Old 09-17-2010, 12:07 PM   #130 (permalink)
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The Wool Butchery
by Clëmence Joly


[nerdcore.]
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Old 09-17-2010, 01:30 PM   #131 (permalink)
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ham hocks, t-bones, & whole chickens in knit meat, by s.casper (custom creations)


[flickr.]
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Old 09-17-2010, 09:29 PM   #132 (permalink)
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Cuts of Meat- Beef: stitched embroidery (+ infographic) by Melissa


-- courtesy of Elemental Stitches
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Old 09-18-2010, 04:28 PM   #133 (permalink)
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The most expensive cheese sandwich you'll ever want to eat


crafted by chef Martin Blunos (as seen on TV!) and available at the Frome Cheese Show in Somerset:
The chef used a £5 loaf of sourdough dressed with extra virgin olive oil and then layered cheese, slices of quail’s egg, heirloom black tomato, epicure apple, and fresh figs.

He added dainty mustard red frills, pea shoots and red amaranth for a salad layer and topped the whole masterpiece with edible gold dust.

This sumptuous snack will set you back a cool $178 (£110).
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Last edited by Jetée; 09-18-2010 at 04:31 PM..
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Old 09-19-2010, 05:30 AM   #134 (permalink)
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aliment accessories


Esslack Food Spray
From the Deli Garage(Germany), you can now stain your tomatoes, pretzels,
and whatever other food screams out to be covered in gold.

Using these fresh spray cans full of edible silver and gold paint, food goes from ordinary to bling in seconds.
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Old 09-19-2010, 12:38 PM   #135 (permalink)
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mup(pet)-cakes
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Old 09-19-2010, 06:29 PM   #136 (permalink)
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I finally took the time to remember that yes, indeed, I had forgotten to supply the additional info and authorship to my previous post.

mea culpa
Quote:
Originally Posted by Jetée View Post

mup(pet)-cakes
courtesy of Britain’s Cupcake Occasions (the masterful creators).


[holykaw.]
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Old 09-20-2010, 03:05 PM   #137 (permalink)
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今日のおやつ - chiyuki1355 - はてなハイク


translated as: "pudding Waka (sugar-based) available at MUJI CAFE."
Personal commentary: it's very reminiscent of flan, but this Japanese version is much more sublt in its sweetness acquired, and you don't tired of it as fast as [I] normally do after eating it. It's a pleasant experience, through and throughout.
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Old 09-20-2010, 07:08 PM   #138 (permalink)
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The Football Sausage is made from fresh beef and pork, cured and slowly smoked over hickory fires.
In an authentic football shape, complete with lacing and stitches...they may need reminders to not play with their food.
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Old 09-21-2010, 06:34 PM   #139 (permalink)
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Caramel apples
- the decorative ornaments display, as seen at Las Vegas' Luxor
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Old 09-22-2010, 02:34 AM   #140 (permalink)
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Peanut Butter Ice Cream Sandwiches
(recipe inside, courtesy of Betty Crocker)
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Old 09-22-2010, 12:47 PM   #141 (permalink)
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Apples and Peanut Butter by Capt. Mouffette (Kim Miller)
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Old 09-22-2010, 05:00 PM   #142 (permalink)
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1/3 parts Pimm's cup + 2/3 parts bokeh | Photo by: *Peanut
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Old 09-23-2010, 09:13 PM   #143 (permalink)
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The watermelon carvings crafted by Takashi Itoh.
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Old 09-24-2010, 03:28 AM   #144 (permalink)
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The Cube of Goodness
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Old 09-24-2010, 06:17 PM   #145 (permalink)
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Quote:
Jim (of Jim’s Pancakes) made his daughter this rather stupendous
mounted-T. rex-skeleton-shaped pancake after a visit to New York’s
Museum of Natural History.

To reiterate: Best dad ever.
-- courtesy of PF&PD


previously


[geekologie.]
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Old 09-29-2010, 02:37 PM   #146 (permalink)
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sandwiches according to my daily life

1


2


3



[webdesignerdepot.]
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Old 09-29-2010, 04:06 PM   #147 (permalink)
 
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Location: ❤
Food is Art:


photo by: ring
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Old 09-30-2010, 08:05 AM   #148 (permalink)
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Does the above taste any good as is (matured)?
I have no idea what it may be (related to the pumpkin family?) but it does look (at least to me) like some sort of fruit with a built-in 'egg-sac'.
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Old 10-03-2010, 02:56 AM   #149 (permalink)
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translated as: Cafe-style sandwiches and bread recipes: Kumachan
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Old 10-03-2010, 10:27 AM   #150 (permalink)
 
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Pomegranates! Here's some information. It's a pretty thorough wiki-entry.
http://en.wikipedia.org/wiki/Pomegranate They are tart sweet.

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Old 10-04-2010, 03:30 PM   #151 (permalink)
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I find most wiki entries I stumble across to be pretty thorough, only on the off-occasion when I find one that is not.

Off to reading the above.

Plus, this may be the first time I've followed up on what another has posted previously (perhaps mostly due in part because it's so lonesome in here) ... but.
[here's what I found anyways]


Pomegranate by ~Aluthien on deviantART
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Old 10-06-2010, 07:47 AM   #152 (permalink)
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Interior design room: Alvaro Rubio
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Old 10-07-2010, 04:53 PM   #153 (permalink)
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Designed by Yunyeen Yong (Australia)
Jooze is a fictional company that manufactures fresh fruit juices, catered especially to kindergarten and primary school students. It is a company that believes that healthy eating habits should begin at a very young age.

The shape of the logo is inspired by the shape of a sliced fruit, and the handwritten typeface used is to portray a sense of fun, hands-on personality and characteristic that appeals to kids and toddlers. The logo also consists of singular bright colours, which may vary depending on the flavour of the juice. This would hopefully be a recognisable icon whereby children can relate and connect to the brand.

A simplified illustration of the fruits are to further clarify the flavours, to add visual aesthetics, and to appeal and connect to the target audience.

The juice box is shaped in an unconventional way to incorporate the essence of the logo, to gain instant recognition from the audience, and to capture their attention, especially if this product is placed alongside other juices on the supermarket shelves.”
[lovelypackage.]
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Old 10-12-2010, 08:50 AM   #154 (permalink)
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Search Youtube for "Body Parts made of Bread" There's an amazing vid on ITN source. Beats all! (I'd post the link, but I'm not allowed)

---------- Post added at 08:34 AM ---------- Previous post was at 08:28 AM ----------

OMG I LOVE the Jooze boxes! That's brilliant!

---------- Post added at 08:34 AM ---------- Previous post was at 08:34 AM ----------

Jetee, those bears are unbelievable. I wish I had thought of something liike that!

---------- Post added at 08:50 AM ---------- Previous post was at 08:34 AM ----------

Alright folks, this is my attempt to revive this thread. Tell me what you think of THIS:
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Old 11-02-2010, 03:28 AM   #155 (permalink)
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thanks for the appreciation, worried_monk.
I do, however, believe I already featured the above "artistry", if not on this page, then the page before. I even mentioned the artist (a bit hazy on the details, but I think he was Thai, or Singaporean or...)

- - -


Sudoku cakes! ; crafted by Hannah
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Old 11-09-2010, 08:31 PM   #156 (permalink)
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Postcards from Sweden: week 10


(I must be posting these hundreds of portrayals, pieces, and pies for my own health it seems. Ah! I forgot to pick me up a pie today.)
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Old 11-13-2010, 06:46 PM   #157 (permalink)
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meals created from deals

While some foodies love to cook, and others go to fine restaurants, NYC-based Erik Trinidad expresses his love of all things edible by taking fast food menu items from restaurants like McDonald’s and Taco Bell, turning them into gourmet-looking meals and posting the results on his site FancyFastFood.com. Originally just a joke with friends, his first creation was a McDonald’s Big Mac and fries combo meal that he turned into a fancy steak and potatoes dish. But his project got such rave reviews, that he kept at it. Today, his site it full of creative reinventions of fast food items and he's even writing a book, The Fancy Fast Food Cookbook: Mock Recipes with No Bun Intended. WD rounded up our favorites, so take a look at these 10 works of culinary art.


Osso BuKko (Burger King)

It’s unclear why Burger King started serving fire-grilled ribs in the first place, but leave it to Trinidad to turn them into a meal
fit for a king. To recreate Osso Buco, a traditional Italian dish made with veal shanks, browned and simmered with tomatoes
and vegetables, Trinidad made a reduction of Dr Pepper, barbeque sauce and ketchup, before adding in onion rings
(stripped of their breading), carrots and chopped greens from a BK garden salad. He then added the ribs and simmered,
after which he blended the French fries into a mashed potato consistency before plating everything and drizzling with sauce.


Spicy Chicken Sushi (Popeyes Chicken)

Using a Popeyes Chicken meal with two pieces of Bonafide spicy fried chicken, one biscuit, coleslaw, one large Coke, one
loaded chicken wrap, a side each of red beans and rice, Popeyes Louisiana hot sauce and wasabi paste to garnish,
Trinidad made the sushi rolls with white rice soaked in a coke reduction and stuffed with red beans and rice,
accompanied by chopped chicken atop cut-up biscuits to resemble raw sushi pieces.


Tacobellini (Taco Bell)

Creating his favorite dish to date, Trinidad says he “thought outside the tortilla” when he decided to turn Taco Bell fare into
the beloved Italian pasta tortellini. Using two Burrito Supremes, one beef soft taco, one large Sierra Mist soda, packets of hot
sauce and parsley, Trinidad carefully extracted the burrito and taco stuffing and mixed it in a bowl before rinsing each tortilla
and steaming to soften. After cutting the tortillas into small circles, he refilled with the stuffing before folding into a tortellini
shape. He then covered them in sauce and garnished with parsley, pouring the Sierra Mist into a wine glass for a classier look.



{Photos: courtesy of Erik R. Trinidad/ FancyFastFood.com}
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Old 11-20-2010, 06:38 PM   #158 (permalink)
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Silestone -- 'Por Encima de Todo' by Alex Roman

notes: watch with words


[vimeo. / videosift.]
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Old 11-21-2010, 05:18 PM   #159 (permalink)
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We had a ton of beautiful food at the buffet at the Wynn. There were red velvet cupcakes that looked amazing, but were unfortunately only good to look at. One met an amusing end after this determination was made...

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Old 11-21-2010, 10:13 PM   #160 (permalink)
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Thanks very much for contributing, im2smrt4u. (and I, too, have a great displeasure in eating anything-associative deemed to be 'velvet'; nyoh.)
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