06-19-2009, 05:41 PM | #1 (permalink) |
part of the problem
Location: hic et ubique
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any ideas for cooked chicken meat?
i just boiled a chicken, now i have a chicken's worth of chicken meat.
other than just eating it, or chicken salad..... what can i do with it. what would you do with a bunch of cooked chicken meat?
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onward to mayhem! |
06-19-2009, 06:09 PM | #3 (permalink) |
Young Crumudgeon
Location: Canada
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Chicken stroganoff, chicken stew, chicken caesar salad, chicken alfredo, chicken on a bun, etc, etc.
Pick a dish. Add chicken. Done.
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06-19-2009, 06:10 PM | #4 (permalink) |
I Confess a Shiver
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"...other than just eating it."
What else would you do with a cooked chicken? Jesus, man. ... I recommend grinding it up, mixing it 50/50 with 3-color couscous and herbs, and making some tasty burgers. I did something similar last weekend and it was a big hit. |
06-19-2009, 06:13 PM | #5 (permalink) | |
Une petite chou
Location: With All Your Base
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yup. what woods said. fresh avocado, onion, black beans, tortillas, tomatoes...
shred and add to a slice of toast topped with spinach leaves, then chicken, then onions, diced tomatoes, and a full-sandwich sized slice of cheese with black pepper, garlic powder and kosher salt. broil until crispy browned. actually, i'd toss it on a salad with diced tomatoes, greek feta dressing, mixed greens, shredded carrots, alfalfa sprouts, sunflower seeds, chopped onion, diced cucumber and celery, oregano, minced serrano pepper and a little extra feta.
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06-19-2009, 06:15 PM | #6 (permalink) |
Forming
Location: ....a state of pure inebriation.
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Chicken enchiladas, man.
Corn tortillas, enchilada sauce, chicken, cheese, and pretty much whatever else you want... Easy to make.
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"The fact is that censorship always defeats its own purpose, for it creates, in the end, the kind of society that is incapable of exercising real discretion..." - Henry Steel Commager "Punk rock music is great music played by really bad, drunk musicians." -Fat Mike |
06-19-2009, 06:17 PM | #7 (permalink) | |
Une petite chou
Location: With All Your Base
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flour tortillas. Corn tortillas are an abominations, POA... Ugh.
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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06-19-2009, 06:19 PM | #9 (permalink) |
Forming
Location: ....a state of pure inebriation.
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..... =\
An enchilada made with a flour tortilla is called a smothered burrito ma'am =p
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"The fact is that censorship always defeats its own purpose, for it creates, in the end, the kind of society that is incapable of exercising real discretion..." - Henry Steel Commager "Punk rock music is great music played by really bad, drunk musicians." -Fat Mike |
06-19-2009, 08:48 PM | #11 (permalink) |
Paladin of the Palate
Location: Redneckville, NC
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Anything with rice. Make white rice, then add veg and chicken to it.
Did you keep the water you boiled it in? You can take that and add vegetables along with some spices and make soup. Boil rice in it and you have chicken and rice soup. Add veg and noodles and you have homemade chicken noodle soup. Take some of it and freeze it in zip lock bags. Save some for later. Pizza, alfredo sauce, chicken and frozen pizza dough. Nice white pizza. You could even do peppers, onions, garlic, and chicken with spicy/southwestern seasoning. I know you said chicken salad, but I love chicken salad and had to say it again. Put nuts and grapes in it, gives it a great flavor. Bun + BBQ sauce + Chicken = easy goodness So many things you could do with it. |
06-20-2009, 03:15 AM | #13 (permalink) |
Leaning against the -Sun-
Super Moderator
Location: on the other side
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When I have some cooked chicken, I will usually throw it in a pasta sauce. Sautée some mushrooms, courgette and the chicken in butter and garlic then add a little cream, some parmesan, fresh parsley, salt and pepper to taste. Toss with pasta of your choice.
You can make chicken pies, if you have stock to go with the cooked meat. Reduce the stock and add a little corn flour, butter and seasoning to make a base for the chicken to sit in. Line some individual pie cases with puff pastry and fill with the chicken and sauce. Cover with a pastry lid, brush with butter and place in the oven until the pastry is golden. A very plain option but that tastes great is to sautée the cooked chicken in just a little butter and garlic and serve with basmati rice. It tastes crispy, moist and garlicky all in one. This is kind of a childhood memory food for me. My mom would make chicken soup and then feed me the chicken this way. Yum. How about chicken salad? Just toss the chicken with some salad ingredients - a couple of different kinds of lettuce, some cold boiled peas and minced carrots and potatoes, some olives, a little mayo. Done!
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Whether we write or speak or do but look We are ever unapparent. What we are Cannot be transfused into word or book. Our soul from us is infinitely far. However much we give our thoughts the will To be our soul and gesture it abroad, Our hearts are incommunicable still. In what we show ourselves we are ignored. The abyss from soul to soul cannot be bridged By any skill of thought or trick of seeming. Unto our very selves we are abridged When we would utter to our thought our being. We are our dreams of ourselves, souls by gleams, And each to each other dreams of others' dreams. Fernando Pessoa, 1918 |
06-20-2009, 04:52 AM | #14 (permalink) |
part of the problem
Location: hic et ubique
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thanks, lots of great ideas. i already took the meat off the bone, so dressing it up and taking it around town with me is not an option. if it were an option, i would have probably made a sign about it.
i like the sautee in butter and garlic and serve with rice idea. i like most of the ideas, so thanks. please, if anyone has more ideas on what to do with cooked chicken meat, post em.
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onward to mayhem! |
06-20-2009, 05:37 AM | #16 (permalink) |
Tilted Cat Head
Administrator
Location: Manhattan, NY
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kitchen sink fried rice
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06-20-2009, 06:32 AM | #17 (permalink) | |
Une petite chou
Location: With All Your Base
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chicken pad thai
kung pao chicken simmer with some of the broth, rice, carrots, celery, canned corn, garlic, oregano, thyme, Very Early Peas, pearl onions and add a little flour after the veggies are soft... chicken stew. shred it, toss with some shredded mozzarella, scallions, garlic, herbs and spice, and stuff it in a hollowed out tomato and broil.
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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06-20-2009, 02:31 PM | #21 (permalink) |
Eat your vegetables
Super Moderator
Location: Arabidopsis-ville
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Toss it in with a vegetable stew.
Corn tortillas are the only way!!! Far more flavorful. Goodness, why would anyone eat flour tortillas anyway? They have nearly no nutritional value.
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06-20-2009, 02:43 PM | #22 (permalink) | |
Forming
Location: ....a state of pure inebriation.
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Quote:
Generally, I also like corn tortillas more, though.
__________________
"The fact is that censorship always defeats its own purpose, for it creates, in the end, the kind of society that is incapable of exercising real discretion..." - Henry Steel Commager "Punk rock music is great music played by really bad, drunk musicians." -Fat Mike |
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04-01-2010, 03:42 PM | #23 (permalink) |
The Griffin
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Chicken Orzo Frittata
3/4 cup orzo pasta 6 eggs 1/3 cup whole milk ricotta 1/4 cup creme fraiche 2 cooked chicken breasts, cubed (about 2 cups) 4 scallions, chopped 1/4 cup chopped Italian flat-leaf parsley 1/3 cup diced roasted red bell peppers 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Directions Preheat the oven to 375 degrees F. Bring a small pot of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. In a large bowl combine the eggs, ricotta, and creme fraiche and stir until the eggs are beaten and the ingredients are combined. Add the cooked orzo, chicken, scallions, parsley, red bell peppers, salt, and pepper. Stir to combine. Pour the mixture into a 1 1/2-quart baking dish. Bake for 25 minutes. Turn on the broiler. Place the pan under the broiler until golden on top, about 5 minutes. Remove from the oven and let set for 5 minutes. Cut into wedges and serve with a side salad. We like topping the casserole with sliced mozzarella and either smoked paparika or chile powder while under the broiler. Last edited by Hanxter; 04-01-2010 at 03:44 PM.. |
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chicken, cooked, ideas, meat |
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