05-31-2009, 08:50 PM | #1 (permalink) |
part of the problem
Location: hic et ubique
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bacon bourbon cocktail
this is so worth the effort. try it.
cook up a bunch of bacon and save the grease/drippings, whatever you call it. thing is, you need about 1 1/4 ounces of bacon fat. on low heat, melt bacon fat and stir til liquid, and cook about 3- 4 more minutes. pour a 750 ml bottle of Four Roses bourbon into a container, then add the bacon fat right into the bourbon, stir and cover. let it stand for 4 hours. then put it in the freezer for 2 hours (so the fat solidifies) scoop the fat off the top, strain it twice through a cheese cloth back into the bottle. you now have bacon flavored bourbon. yum! the cocktail: 2 oz of bacon bourbon, 1/4 oz maple syrup, 2 dashes of Angostura bitters, all in a shaker with ice. shake that up, strain into a glass with ice. get fucked up on tasty cocktail.
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Tags |
bacon, bourbon, cocktail |
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