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01-28-2010, 10:13 PM
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#563 (permalink) |
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Sitting in a tree
Location: Atlanta
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I had my 2nd most favorite dinner tonight.
Caesar salad BLOODY prime rib Loaded baked potato and of course, au jus for meat and to drizzle on potato... ...perfect. #1 favorite dinner is coming this weekend... Garden salad with extra ranch on the side Hot cheddar bay biscuits (dip them in dressing) Lobster Grilled shrimp & scallops New potatoes |
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01-28-2010, 10:49 PM
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#564 (permalink) |
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Hi floor! Make me a samwich.
Location: Ontario (in the stray cat complex)
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Left over thai:
Thai fried rice Pad See-Ew Screamin Beef Kra-Prow Dancing Crispy Duck
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Frivolity, at the edge of a Moral Swamp, hears Hymn-Singing in the Distance and dons the Galoshes of Remorse. ~Edward Gorey |
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02-02-2010, 05:16 AM
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#569 (permalink) |
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Junkie
Location: The Danforth
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egg muffin with bacon & cheddar cheese
__________________
You said you didn't give a fuck about hockey And I never saw someone say that before You held my hand and we walked home the long way You were loosening my grip on Bobby Orr http://dune.wikia.com/wiki/Leto_Atreides_I |
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02-03-2010, 06:19 PM
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#572 (permalink) |
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Riding the Ocean Spray
Location: S.E. PA in U Sofa
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my two sons and I are having dinner right now...here's a pic ...wish you could be here, too
 which I can describe as ...straight back are Michael's crab cakes, to the right are Tyler's lobster ravioli, and heading front left you'll notice my glass of Belgian strong dark ale, and my barely grilled sushi-grade tuna with sort of a green goddess on it...and who the hell doesn't LOVE a green goddess! especially if she's wearing the trendy booty shorts I was just reading about and posted in another thread with a "hot pic" hint hint ...which reminds me of the fine buzz I have this moment which is why you may have detected a "loose tongue", thankfully due to that Brasserie d Achouffe N'Ice Chouffe Belgian dark ale This one pours up a dark amber/brown color. An almost three-finger head of light tan colored, fluffy foam sits on top. Retention is fairly good and lacing is craggy/fluffy and nicely sticky. Great big notes of lots of dark fruits jump out at me first. Loads of raisins and a good deal of caramel malts. Belgian candi sugars, dark and golden brown sugars and both dark and golden caramels all make a showing. The spice level is much more muted than expected. Lots of raisins, with some toffee and caramel notes thrown in. Mild level of corriander spiciness. The spice presence is more on the back-end than in the flavor. Good, mild level of brown sugar. A fair amount of rich maltiness. This beer is medium-bodied with a mild-to-medium level of carbonation. It is extremely smooth and has a nice, light, presence of creaminess. You can feel the 10.0%abv as you make it through the bottle, but you certainly don't taste it. This is very nice, very smooth and nicely drinkable. ...I couldn't have said that better myself...well, I could have but this is easier...and this one was from draft |
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02-06-2010, 07:05 PM
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#575 (permalink) |
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Tilted Cat Head
Administrator
Location: Manhattan, NY
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steel cut oatmeal with peanuts and dried cranberries.
__________________
I don't care if you are black, white, purple, green, Chinese, Japanese, Korean, hippie, cop, bum, admin, user, English, Irish, French, Catholic, Protestant, Jewish, Buddhist, Muslim, indian, cowboy, tall, short, fat, skinny, emo, punk, mod, rocker, straight, gay, lesbian, jock, nerd, geek, Democrat, Republican, Libertarian, Independent, driver, pedestrian, or bicyclist, either you're an asshole or you're not. |
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02-08-2010, 06:17 AM
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#577 (permalink) | |
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Junkie
Location: LI,NY
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Quote:
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"Toughness is in the soul and spirit, not in muscles." ~Alex Karras |
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02-15-2010, 06:09 AM
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#580 (permalink) | |
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Une petite chou
Location: With All Your Base
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Two slices of dense, delicious whole wheat bread form the Organic market spread lightly with Simply Jif after being toasted and then topped with local organic Tupelo honey. I ran out of bananas. With an enormous mug of Queztal (or something like that) Breakfast Blend Intelligentsia coffee.
I love days off.
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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02-18-2010, 09:01 PM
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#584 (permalink) | |
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warrior bodhisattva
Super Moderator
Location: East-central Canada
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Quote:
__________________
Knowing that death is certain and that the time of death is uncertain, what's the most important thing? —Bhikkhuni Pema Chödrön Humankind cannot bear very much reality. —From "Burnt Norton," Four Quartets (1936), T. S. Eliot |
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02-19-2010, 07:17 AM
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#585 (permalink) |
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...is a comical chap
Location: Where morons reign supreme
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Fried egg and an apple cranberry bran muffin.
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"They say that patriotism is the last refuge to which a scoundrel clings; steal a little and they throw you in jail, steal a lot and they make you king" Formerly Medusa |
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02-20-2010, 05:13 AM
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#586 (permalink) | |
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Une petite chou
Location: With All Your Base
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Steel cut oats with chopped dried apricots, cherries, blueberries and plums (Sunmaid's Antioxidant mix, ftw!), shopped pecans and a squirt of organic tupelo honey.
Brain food for doctor school, mmm...
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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02-26-2010, 03:08 AM
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#589 (permalink) |
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I'll be on the veranda, since you're on the cross.
Location: Rand McNally's friendliest small town in America. They must have strayed from the dodgy parts...
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Pulled pork cooked in garlic, shoyu, liquid smoke, habenero/mango sauce and apple cider vinegar. with white beans cooked in the drippings over rice. comfort food at it's best.
__________________
I've got the love of my life and a job that I enjoy most of the time. Life is good. |
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02-27-2010, 08:15 PM
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#590 (permalink) |
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Riding the Ocean Spray
Location: S.E. PA in U Sofa
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I wish I had pics of it all since it looked so nice. I had dinner at Meritage in Philadelphia, nice little place at 20th & Lombard.
I started off with a martini made with orange Stoli and fresh squeezed orange and lemon juice, probably a dash or two of something else...very clean, smooth and tasty. Next were two Korean short rib tacos on soft flour tortilla, topped with braised short rib, spicy Korean chili sauce and kimchi. Then I had cauliflower soup with roasted cauliflower florets, curry oil and frizzled mint...I love cauliflower. For the "large plate" I had pan-seared scallops with shortrib ravioli, oyster mushrooms, and baby spinach. I made sure each bite of the medium-rare scallops took a long deep dive into the very tasty light broth/sauce. I was the lifeguard, but I ate the victims. For dessert I had a nice glass of Mondavi Moscato d'Oro...it made me feel like I was sipping the nectar of the gods, a dry, barely sweet muscat blanc grape dessert wine. It matched perfectly to the chocolate fight that unexpectedly developed at my table. |
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02-28-2010, 03:27 PM
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#595 (permalink) |
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warrior bodhisattva
Super Moderator
Location: East-central Canada
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I just polished off a container of pad thai.
__________________
Knowing that death is certain and that the time of death is uncertain, what's the most important thing? —Bhikkhuni Pema Chödrön Humankind cannot bear very much reality. —From "Burnt Norton," Four Quartets (1936), T. S. Eliot |
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03-01-2010, 03:46 AM
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#597 (permalink) | |
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Found my way back
Location: South Africa
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Two sesame seed buns crammed with lettuce, tomato, cucumber, gherkin, cheddar, a slice of pepper ham and a slice of silverside.
I may not finish it, but I'm gonna try.
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