Did you just swap in the prociutto for pancetta in the standard recipe? I would have guessed that the prosciutto would be a bit too delicate. Or did you play with the formula?

Hunger-inducing pics...nice work.

Tonight for us: Senagalese Peanut Soup w/noodles.

Red bell peppers stuffed with crab. Wheat penne pasta tossed in olive oil, lemon juice, cracked pepper, salt and grated Parmesan cheese. Oh and aioli.

I love crab, I love penne pasta, I'm done. I can't look at this thread anymore, it's just not fair.

Well to be honest it was imitation crab, were still poor college students.

Starkizzer is a gourmet chef. I have drooled over everything she has posted.

I would love to have your recipes.

a nice 7" angie's sub sloppy with lettuce and peruvian sauce, turkey, and tomato.
it's a rare treat and we're traveling today!

lean cuisine sesame chicken... all those pictures just made me gain 50 lbs..

Well mine are all pretty healthy so they shouldn't make you gain too much weight. :lol:

Hey do you ever just feel more hungry after lean cuisine? I always do, and then I want another.

OMG yes!! Especially the one i just had coz it's nomalicious! But i have an apple that i'm eating now too.. i'm doing my best to not eat fast food or 'bad' stuff.. i have a goal to reach and i've got to lose 4 more lbs to reach it.. then the new goal will be set...

Salmon & potato latkes. Good for cold weather.

Black-eyed peas (flavored with chopped bacon, garlic, cumin, salt, & pepper) and potatos (cubed, baked with olive oil & Lipton Onion Soup Mix).

Not gourmet, but it sure did taste good.

I love latkes. Yum.

I'm not eating anything at the moment, but I am pining for a burrito.

I am eating a Bacon Explosion biscuit sandwich:

http://www.tfproject.org/tfp/members...on-biscuit.jpg

The cinnamon-sugar biscuit portrayed in the picture has already vanished.

Veggie ham & cheese with undressed broccoli slaw on twelve-grain bread

Left-over buffalo chicken pizza from BJ's, left-over soup and a green salad.

Leftovers for lunch. --Lamb shanks, mashed potatoes and braised leeks.

Just finished a bowl of Cinnamon Toasters cereal with a glass of orange juice on the side. I love orange juice.

it's not real food. however, it is what i'm eating right now.

http://us.st12.yimg.com/us.st.yimg.c...2037_249171046

taste a hell of alot better than it looks.

just had my dinner, didnt I?

Rice, chicken, brocoli & carrot (stir fried in lots of soy sauce)

It was pretty decent.

Chickpeas on a bed of baby spinach and basmati rice, topped with shredded broccoli hearts, carrots, and red cabbage, and seasoned with extra-virgin olive oil and fig balsamic vinegar.

And a banana for dessert.

Raisin bran with milk.

Dinner tonight salmon steaks with soba noodles with broccoli, bok choy and shitake mushrooms.

Snack time: PB and J sandwitch with milk. and the jelly is kiwi perserves :)

colby, mozarella, & cheddar with crushed red pepper on white corn tortillas

Since American's call "jam" jelly, what do you call a jelly?

http://www.babygadget.net/pics/jelly.jpg

__

Oh, and I had a chicken and cheese sandwich for my dinner tonight

That would be called a Jell-O mold. What you would call "jelly" in the UK is almost always referred to as Jell-O, as it is the predominant brand name here. It's a victim of genericization.

i'm trying to decide between defrosting kick-ass homemade chili to clear out the sinuses but challenge the tummy and a grilled cheese on wheat with defrosted homemade tomato soup that will soothe the tummy but do nothing for the sinus "issue" i was diagnosed with today.

Up here in the Great White North, many of us call that a jelly mold.

It is my understanding that jelly otherwise is fruit juice boiled with pectin and sugar, while jam is made from the whole fruit. Jello is a gelatin dessert. The first two things you spread and toast and such.

And, btw, I'm eating a spinach/broccoli heart/cabbage salad with sliced onion, red peppers, canned pears, feta cheese, and veggie sausage.

I am eating a biscuit with butter and strawberry jam.

I'm about to eat some of a fresh, new loaf of bread:
White wheat flour,
Walnuts,
Apples,
Cinnamon,
Millet.

Rotini marinara with imitation crab. And I'd like to thank the 99Cent store for providing cheap food. I made a pot of the stuff that serves 4 for $5 :)

And for dessert, a Dove bar that a roomy gave me.

Just had philly steak samwiches and a green salad with cucumbers, tomatoes and sprouts.

Just got back from football (soccer) and am still up since I played pretty well and we git a last minute equaliser

Tea tonight is sandwiches (chicken and cheese again) - since its 10-30 pm and too late to bother to cook

Am planning a home made chilli for tomorrow.

black eye peas, mashed potatoes, and fried salmon on the way

enjoying a red stripe while waiting =)

An overripe banana.

pastrami, corned beef & chopped liver on rye, pickle on the side...I dab some spicy mustard on every other bite or so.

http://i59.photobucket.com/albums/g2...edliverrye.jpg

Broccoli pizza!

http://www.tfproject.org/tfp/members...coli-pizza.jpg

It's a mexican thing called sopa de mollejas, Chicken liver soup.

I'm nibbling on a few small medallion sized pieces of a semi-sweet
blood sausage with raisins in it.