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Tabouleh Recipies?
I found a Tabouleh (sometimes spelled Tabouli) recipie on the 'net, but it never comes out as good as it does at the restauruant. Does anyone have any tried and true tabouleh recipies?
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none here, but i'll look around...
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One thing to remember about tabouli is that it is much better the second day. That may be why yours doesn't taste as good as resaurant stuff. You might try a few different recepies, there are piles of them on the net. I'd tell you mine but then I'd have to kill you. Actually I can't remember it, fortunately I can read and write so it is safely stored at home.
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