You're at the Sandwich shop...What do you order? - Page 2 - Tilted Forum Project Discussion Community

westothemax · 10-15-2008, 04:31 PM

I'd go for a club with avocado and sprouts on sour dough (has to be toasted or its not a club), bag of jalapeno or habanero chips, and an iced tea.

If avocados are not in season or the toaster is broken, then I'd be open to try something different... depending on my mood.

SabrinaFair · 10-26-2008, 10:16 AM

Turkey, lettuce, tomato, bean sprouts, avocado, bacon, and mayo on toasted french bread.

Although sometimes there's nothing better than a good, messy Reuben with red potato salad. I'm very picky about my tater salad though...no mustard!

guyy · 11-05-2008, 05:46 PM

Falafel tout garni.

Liquor Dealer · 11-13-2008, 08:41 AM

In my part of the country Subway is the only sandwich shop. When we get to DC of NY where they have real delis I usually go with roast beef - preferably brisket, on sourdough with provolone.

genuinegirly · 11-13-2008, 08:23 PM

Sourdough. mmmmmmmm.
Grilled bell peppers on grilled sourdough with parmesean.

or

Swiss and Bever spicey russian mustard on rye.

ItWasMe · 11-13-2008, 10:45 PM

Turkey with tomato and spinach leaves (Subway has that now). And maybe a little mayo, but restaurants always put too much mayo on, so I would probably order that on the side. Depending on my day, maybe cheddar cheese, but then skip the mayo.

I'm not fond of pickles or premade potato/mac salads. It tastes bitter to me, the potato/mac salad, unless I make it fresh. Cole slaw is okay, but I skip it these days as it sticks to my braces.

Poppinjay · 11-14-2008, 04:30 AM

The only place I've ever had potato salad that I like outside the home is a bbq shack in central Kansas. They have a line out the door every day.

I've never had a monte cristo sandwich. Does anybody like those? I never see them on a menu.

snowy · 11-14-2008, 07:46 AM

Quote:

Originally Posted by Poppinjay

The only place I've ever had potato salad that I like outside the home is a bbq shack in central Kansas. They have a line out the door every day.

I've never had a monte cristo sandwich. Does anybody like those? I never see them on a menu.

Yes, I like Monte Cristos. Yum. I have had them in a restaurant, but it was at a small place in Leavenworth, Washington. I've had one somewhere else, but it was so long ago I can't remember where.

BadNick · 11-16-2008, 08:26 PM

I also like Monte Cristos. Monte Cristo sandwich - Wikipedia, the free encyclopedia There's a diner around here that serves all sorts of awesome breakfast foods and they have a dynamite Monte Cristo....must have one this week.

It also reminded me of croque monsieur sambos. When I was in Paris, I ate more of those than I could count in French!

wiki ref: According to food historian Linda Stradley, the Monte Cristo is a variation of the French croque-monsieur.

A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a fast-food snack served in cafés and bars.

streak_56 · 11-18-2008, 06:38 PM

Whole wheat bread, dijon mustard, provolone cheese, and roast beef. I've always loved this sandwich. When I worked for the phone company over here, I would have it made fresh everyday I worked.

10-26-2008, 10:16 AM	#42 (permalink)
SabrinaFair Junkie Location: Louisville, KY	Turkey, lettuce, tomato, bean sprouts, avocado, bacon, and mayo on toasted french bread. Although sometimes there's nothing better than a good, messy Reuben with red potato salad. I'm very picky about my tater salad though...no mustard! __________________ "With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be cheerful. Strive to be happy." -Desiderata

11-13-2008, 08:41 AM	#44 (permalink)
Liquor Dealer Super Agitator Location: Just SW of Nowhere!!! In the good old US of A	In my part of the country Subway is the only sandwich shop. When we get to DC of NY where they have real delis I usually go with roast beef - preferably brisket, on sourdough with provolone. __________________ Life isn't always a bowl of cherries, sometimes it's more like a jar of Jalapenos --- what you say or do today might burn your ass tomorrow!!!

11-13-2008, 08:23 PM	#45 (permalink)
genuinegirly Eat your vegetables Super Moderator Location: Arabidopsis-ville	Sourdough. mmmmmmmm. Grilled bell peppers on grilled sourdough with parmesean. or Swiss and Bever spicey russian mustard on rye. __________________ "Sometimes I have to remember that things are brought to me for a reason, either for my own lessons or for the benefit of others." Cynthetiq "violence is no more or less real than non-violence." roachboy

11-13-2008, 10:45 PM	#46 (permalink)
ItWasMe But You'll Never Prove It. Location: under your bed	Turkey with tomato and spinach leaves (Subway has that now). And maybe a little mayo, but restaurants always put too much mayo on, so I would probably order that on the side. Depending on my day, maybe cheddar cheese, but then skip the mayo. I'm not fond of pickles or premade potato/mac salads. It tastes bitter to me, the potato/mac salad, unless I make it fresh. Cole slaw is okay, but I skip it these days as it sticks to my braces. __________________ . . . . . . . . . . . . . . "Ok, no more truth-or-dare until somebody returns my underwear" ~ George Lopez I bake cookies just so I can lick the bowl. ~ ItWasMe

11-14-2008, 04:30 AM	#47 (permalink)
Poppinjay You had me at hello Location: DC/Coastal VA	The only place I've ever had potato salad that I like outside the home is a bbq shack in central Kansas. They have a line out the door every day. I've never had a monte cristo sandwich. Does anybody like those? I never see them on a menu. __________________ I think the Apocalypse is happening all around us. We go on eating desserts and watching TV. I know I do. I wish we were more capable of sustained passion and sustained resistance. We should be screaming and what we do is gossip. -Lydia Millet

10-15-2008, 04:31 PM	#41 (permalink)
westothemax Insane Location: Bay Area	I'd go for a club with avocado and sprouts on sour dough (has to be toasted or its not a club), bag of jalapeno or habanero chips, and an iced tea. If avocados are not in season or the toaster is broken, then I'd be open to try something different... depending on my mood.

11-05-2008, 05:46 PM	#43 (permalink)
guyy Addict Location: Cottage Grove, Wisconsin	Falafel tout garni.

11-16-2008, 08:26 PM	#49 (permalink)
BadNick Riding the Ocean Spray Location: S.E. PA in U Sofa	I also like Monte Cristos. Monte Cristo sandwich - Wikipedia, the free encyclopedia There's a diner around here that serves all sorts of awesome breakfast foods and they have a dynamite Monte Cristo....must have one this week. It also reminded me of croque monsieur sambos. When I was in Paris, I ate more of those than I could count in French! wiki ref: According to food historian Linda Stradley, the Monte Cristo is a variation of the French croque-monsieur. A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a fast-food snack served in cafés and bars.

11-18-2008, 06:38 PM	#50 (permalink)
streak_56 who ever said streaking was a bad thing? Location: Calgary	Whole wheat bread, dijon mustard, provolone cheese, and roast beef. I've always loved this sandwich. When I worked for the phone company over here, I would have it made fresh everyday I worked.