Different Stuffed Pork Loins - Tilted Forum Project Discussion Community

JadziaDax · 06-20-2003, 02:50 AM

This thread is in response to a specific request.

Fruit Stuffed Pork Loin Roast

Ingredients
2 lbs (1 kg) trimmed boneless pork loin
Salt and freshly ground black pepper
1 Granny Smith apple, peeled, cored and diced
6 dried apricots, minced
1/2 cup Parmesan cheese
1 tsp minced fresh sage, or 1/2 tsp dried rubbed sage
1 Tbs vegetable oil
3 fennel bulbs, trimmed and thinly sliced (reserve leaves for garnish)
2 lbs. (1 kg) Yukon Gold or other yellow potato, scrubbed and cut in half
10 cloves garlic, peeled
1 Tbs olive oil

Preparation
Split the pork lengthwise without cutting through it so that you can open it like a book (butterflied). Pound to a uniform thickness of about 1 inch (2.5 cm). Season with salt and pepper.

In a small bowl combine the apple, apricots, Parmesan and sage and mix well. Spread over pork, roll pork and tie with kitchen twine at 2 inch (5 cm) intervals.

Heat the vegetable oil in a large pan over high heat and brown the pork roast on all sides. Add the potatoes, fennel and garlic, and drizzle the olive oil over all.

Roast 35 to 40 minutes in a 400F (200C) oven.

Slice across roll to serve.

Transfer to warm serving platter along with the potatoes, fennel, and garlic.

Garnish with the reserved fennel fronds.

Serves: 8

JadziaDax · 06-20-2003, 02:53 AM

Pork Loin Stuffed with Spinach

Ingredients
5 ounces chopped frozen spinach, thawed and pressed
3 tablespoons margarine
1/2 cup diced onion
1 clove garlic
1/3 cup dry bread crumbs
3 pounds pork tenderloin
2 tablespoons ketchup
1/4 cup orange juice
2 tablespoons teriyaki sauce
1/2 teaspoon ground cumin

Preparation
Preheat oven to 350 degrees F (175 degrees C).

Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.

In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. Use meat thermometer to check for doneness. Thermometer should read 160 to 170 degrees F (71 to 77 degrees C).

Makes 5 servings.

06-20-2003, 02:50 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Different Stuffed Pork Loins This thread is in response to a specific request. Fruit Stuffed Pork Loin Roast Ingredients 2 lbs (1 kg) trimmed boneless pork loin Salt and freshly ground black pepper 1 Granny Smith apple, peeled, cored and diced 6 dried apricots, minced 1/2 cup Parmesan cheese 1 tsp minced fresh sage, or 1/2 tsp dried rubbed sage 1 Tbs vegetable oil 3 fennel bulbs, trimmed and thinly sliced (reserve leaves for garnish) 2 lbs. (1 kg) Yukon Gold or other yellow potato, scrubbed and cut in half 10 cloves garlic, peeled 1 Tbs olive oil Preparation Split the pork lengthwise without cutting through it so that you can open it like a book (butterflied). Pound to a uniform thickness of about 1 inch (2.5 cm). Season with salt and pepper. In a small bowl combine the apple, apricots, Parmesan and sage and mix well. Spread over pork, roll pork and tie with kitchen twine at 2 inch (5 cm) intervals. Heat the vegetable oil in a large pan over high heat and brown the pork roast on all sides. Add the potatoes, fennel and garlic, and drizzle the olive oil over all. Roast 35 to 40 minutes in a 400F (200C) oven. Slice across roll to serve. Transfer to warm serving platter along with the potatoes, fennel, and garlic. Garnish with the reserved fennel fronds. Serves: 8 Last edited by JadziaDax; 07-05-2003 at 02:55 AM..

06-20-2003, 02:53 AM	#2 (permalink)
JadziaDax Loser Location: who the fuck cares?	Pork Loin Stuffed with Spinach Ingredients 5 ounces chopped frozen spinach, thawed and pressed 3 tablespoons margarine 1/2 cup diced onion 1 clove garlic 1/3 cup dry bread crumbs 3 pounds pork tenderloin 2 tablespoons ketchup 1/4 cup orange juice 2 tablespoons teriyaki sauce 1/2 teaspoon ground cumin Preparation Preheat oven to 350 degrees F (175 degrees C). Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine. In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. Use meat thermometer to check for doneness. Thermometer should read 160 to 170 degrees F (71 to 77 degrees C). Makes 5 servings.