Recipe of the Day - June 16 (orange-coriander mussels)
 

Orange-Coriander Mussels

Ingredients
l cup orange juice
l/2 cup lime juice
l/4 cup fish sauce
l cup white wine
2 Tbsp. coriander seeds
3 garlic cloves, minced
l bag (907g) fresh farmed mussels
l cup table cream
pepper to taste

Preparation
Clean mussels with a brush under cold running water.

Put orange juice, limejuice, fish sauce, white wine, coriander, garlic and mussels in a large pot. Cover and cook over high heat for a few minutes until shells open.

Remove mussels with a slotted spoon.

Strain liquid, put it back in the pot and reduce by half. Add cream and simmer 4-5 minutes. Add pepper to taste.

Serve mussels on a bed of pasta and cover with cream.

I'm a bit of a oinker I would double the mussels
Sounds like a great sause not too heavy and full
of flavor.