Put some burgers together today...
 

And they turned out good, I thought. I used just standard ground chuck from the grocery store, mixed in a little Lea & Perrin's Worchestershire sauce, McCormick's Grille Master Steak Rub. Grilled it medium-well, so very juicy. Use a bakery bun, topped it with pepper jack cheese, and cheap Flavorite Original BBQ sauce. That thing was incredible. I think I'm gonna try it again with bacon.

I know it's nothing fancy, but it works...for me at least.

Added bacon...
 

Just two pieces, I did, but it didn't do much. So, for the added fat grams and calories and time frying it, it wasn't worth it.