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		#2 (permalink) | 
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			 Tone. 
			
			
			
			
				
			
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		 4-5 pounds of green peanuts in shell 
		
		
		
		
		
		
		
			4-6 quarts of water 1 cup salt Wash the peanuts in cold water until the water runs clear. soak them in cold water for half an hour. Put 'em in a large pot, cover completely with water, cook 4-7 hours on high. Taste after 4 hours, then every 10 minutes after that until they're right. Drain them immediately after cooking. Peel and eat hot, cold, chilled, or drop into a bottle of (I swear I am not making this up) RC Cola and drink the results for that traditional southern taste. Last edited by shakran; 01-01-2007 at 04:39 PM..  | 
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		#5 (permalink) | 
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			 Falling Angel 
			
			
			
			
				
			
			Location: L.A. L.A. land 
				
				
				
				
				
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		 It's the caviar of the south, didn't you know? :P 
		
		
		
		
		
			
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	"Love is a snowmobile racing across the tundra and then suddenly it flips over, pinning you underneath. At night, the ice weasels come." - Matt Groening My goal? To fulfill my potential.  | 
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		#6 (permalink) | 
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			 Psycho 
			
			
			
			
			Location: The Tip of the Boot 
				
				
				
				
				
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		 I don't know about them being the "caviar of the south", but they're pretty darn tasty!!!  
		
		
		
		
		
			My father has been boiling peanuts for as long as I can remember. My father in law does too, for that matter. Shakran's recipe above is pretty much dead-on as to how they do it. I prefer roasted and salted peanuts in my RC Cola, however!! 
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			Louisiana: We're Not ALL Drunken Cajun Wackos, But That's Our Tourism Campaign Last edited by frankx; 01-20-2007 at 07:01 PM..  | 
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		#7 (permalink) | 
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			 Junkie 
			
			
			
			
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		 Did you not read the Deep South thread? Everything needed about boiled peanuts is there.  
		
		
		
		
		
		
	![]() Speaking of which...my sister is mailing me several pounds of peanuts to boil. Can I get a Hooray! And Sultana is right...they are the caviar of the south. Any southerner who's anyone knows that.  | 
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