"Beef" Stroganoff - vegan recipe
 

"Beef" Stroganoff

Ingredients
saute/ liquid of your choice, or cooking spray
1 large onion, chopped
6 cups mushrooms, sliced (a mixture is nice, if not buttons will do)
1 teaspoon paprika
1/4 cup unbleached white flour
6 veggie burgers, cubed (your favourite low fat brand) -or- equivalent TVP chunks, rehydrated in a good, strong stock
1/2 cup cooking sherry
1/2 cup cooking wine (white)
a little stock (your favourite brand, or see recipe below)
6 tablespoons mock sour cream (your favourite brand, or see Mock Sour Cream recipe)
1/2 teaspoon mild mustard

Preparation
Saute/ the mushrooms and paprika in a sprayed pan, or in your favourite saute/liquid. Add the flour and the cubed veggie burgers, stir well and brown for two minutes.

Pour in the wine and sherry, simmer *very* gently for 10-15 minutes. Stir often and add a little stock if the mixture seems dry.

Add the sour cream and mustard, then heat through but do not boil or simmer (can be done off the heat). Serve immediately.

serves 4 to 6

Are you stroganoff your beef again?

ha ha ha! I crack myself up.

oh man Jadzia.. I think you can read my mind.. been really craving stroganoff.. I can't wait to try the recipe!

Rock on! Yay for Vegans

My girlfriend should be pleased with this recipe. Thanks <b>Jadzia</b>.