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-   -   What to do with leftover salmon (https://thetfp.com/tfp/tilted-food/10765-what-do-leftover-salmon.html)

dude8604 06-08-2003 04:17 PM

What to do with leftover salmon?
 
This thread is in response to a specific request.

I have leftover grilled salmon from last night and want to do something interesting with it. Got any recipes or ideas?

double 06-08-2003 04:38 PM

...hmm....a salad or then a creamy soup... :)

splck 06-09-2003 06:54 PM

I usually make salmon salad sandwiches

Damnfinn 06-10-2003 01:39 PM

Try making a Swiss cheese Quiche with the salmon in it, or Salmon Chowder- same recipe as New England Clam Chowder, only using the Salmon.

JadziaDax 06-13-2003 02:47 AM

Try serving your leftover salmon with some honey mustard, roasted potatoes, and mesclun salad.

Sion 06-13-2003 08:29 PM

salmon patties for sandwiches are never a bad idea

glasscutter43 06-15-2003 01:09 PM

Break the salmon into small chunks and place atop a ceaser salad and bring it to my house. Sounds interesting to me. LOL

wondash 06-24-2003 04:34 AM

My mom use to make salmon cakes. She would mix the salmon with onions, bread crumbs, and some other stuff, then fry them up. Yum.

Nisses 06-24-2003 04:42 AM

just cook some tagliatelli with it. the salmon can even be cold.

No fuss, just toss it in the boiling water and 6-7 minutes later take it out. If you want you can make some sauce with it too. Hell, get yourself a glass of white wine and you have something to enjoy :)

Bobaphat 06-27-2003 02:36 PM

I like to make a nice cold salmon pasta salad.

gibingus 06-30-2003 07:41 AM

i think cold grilled salmon makes a great spin on a salad nicoise, classically the recipe calls for tuna canned in oil.

boil new red potatoes, in the last couple of minutes of boiling, throw in some fresh green beans to just blanch them, drain and then stop them with cold water or plunge them into an ice bath.

the classic dish uses boston lettuce, but i think you can use whatever mix of greens suits you. arrange the greens on a large serving platter, put the potatoes and green beens on top. Other components of the salad are tomatoes and hard boiled eggs, sliced or diced to your preference. Scatter minced fresh parsley, cracked black pepper and salt and drizzle with oil and vinegar or a vinegrette.

last step is to flake the salmon in large chunks on top of the salad.


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