mmmmmm.........salmon
 

so i did a salmon last week......and i figure it's art so....that's why it's here i guess.

so.......here we go.......fillet the beast and "rub" in either teriyaki,soy or worchestersterster sauce....this fish got the worstersterster

http://volcano.photobucket.com/album...man/salmon.jpg

next...."rub" in semi melted real butter.

http://volcano.photobucket.com/album...on__butter.jpg

never enough garlic...

http://volcano.photobucket.com/album...mon_garlic.jpg

"rub" garlic into the meat

http://volcano.photobucket.com/album...on_Garlicc.jpg

about a 1/4 inch thick of sour creme....and cover entire fish

http://volcano.photobucket.com/album...sour_cream.jpg

sprinkle dill,and quite a bit of it too on whole fish.

http://volcano.photobucket.com/album...almon_dill.jpg

then a whack of real parmesean cheese

http://volcano.photobucket.com/album..._parmasean.jpg

liberal amounts of black pepper

http://volcano.photobucket.com/album...ack_pepper.jpg

and the fixins' are potatoes,mushrooms,leeks and prawns.....

http://volcano.photobucket.com/album...n_fixxinss.jpg

and the baby on the grill........fuckin awesome

http://volcano.photobucket.com/album...n_on_grill.jpg

cook fish on a grill at medium heat until the oils from the fish bubble through...........


try it....you'll love it.............enjoy

That's it flyman, you are coming to my house and cooking me dinner right now!

It looks amazing, I'll store that recipe away for sure! :)

Normally I would say, "Wrong forum buddy" but that really is sheer artistry.

Bravo!

thanx guys.......hey i woulda put it in cooking but.......i did figure it was a bit of an artform.

damn tasty too.........thanx again

interesting art :D

I didn't know you were a talented cook flyman! *impressed*

you canooks love your chanooks :lol:

tasty thread bro, thanks.

Looks and sounds good, fly.
Tell me, does the cheese have a chance to melt?

ohh yeah......melted parm baby...........wish i hadda took a pic of it done,but hell,.....by then i was eatin' and drinkin' like a king so.....


....do try it,.......sooooooooooooo tasty.:thumbsup:

Ahh, I'd like to. We just don't have a good fish market around here. :(
It's either catfish fillets from Brookshires, or catch your own lake fish.

Maybe a can find a mail order fish market.

i agree.

that's why they're called culinary arts.

i love the step by step photos.

much more helpful than one final finished shot.

and that is one pretty fish!

flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed...

coupla them curs lites and he won't taste it anyway:D

wow, im not big into fish but i have some salmon in the freezer im getting out now!

heheehehhee.......nice one man.........no worries there.....kinda got them figured out eh :D

no doubt...........exactly my headspace when i made this thread.....


thanx ,it was a pretty fish.........one thing i shoulda mentioned is,.....it is a rich dish......so,....some of you might wanna grab a pack of rolaids before dinner.

do it man..........you'll enjoy it.


guaranteed.........or i'll give you my left nut.

*sorry wrong forum*.........yes i meant to say that in regards to my "artistic" fish being here instead of cooking:D

i don't know much about art but i know what i like ;)

i like nice food

that looks like damn nice food

Ok, Now you're goin to force me to put up pictures to the ways of creating my Mud Cake ;) :p

Bring on the mud cake!
(as long as it has chocolate)

do it man.......let's see!!!!

Would this work with canned tuna in a pan in an oven? Or is that bastardizing it a little too much? Any idea how hot an oven would have to be to simulate a grill?

do i gotta cook for Secret too?............hehehehe;)

no tuna man.........and yes that would be bastardizing it a bit much.


damn dude......go buy a barbeque.......trust me on this.

wow looks nice

I want that John Lemon cutting board!:lol:

sorry.........ain't gonna happen.......i've traded my tina turnip board for this one w/ the ma in-law.


i miss John Lennon.:(

http://www116.pair.com/encore/Roll_9019.jpg

me too:(

Would that really be a problem?

what a great series.
idea and execution are fantastic fly.

i'm positively salivating.

in my life there are two delicious meats that occupy most of my waking thoughts... tuna and salmon... hmmm....

i'm almost tempted to do a photo series like this... "in the style of Flyman"

do it, bundy!

i smile every single time i see that john lemon cutting board. :)

i love lots of seafoods, but salmon ain't one of 'em... as delicious as your pics makes it look.

but darn tootin' i'd be clamoring all about your pan of prawns!
mmmm prawns. *licks lips*

Bern, you have to try the fly's salmon..it will convert you.

I'll bear it in mind for salmon chanted evening...

damn that looks great. Reminds me of a great baked salmon topped with garlic affredo shells I had a few months back.

I'm not even a big fish fan, but some fish like Salmon, Tuna, and Flounder just tells me I should convert.

You know I don't really like fish that much but that looks really good. Will it work as well with other types of fish?
I think I'm gonna give that a try.

haha i like your "john lemon" cuttin board :D
you're making me crave some fresh fish mmm

i'm sure most fish would appreciate a good cookin' in that recipe.:D