Pong + Chuck E. Cheese = Media Bistro - Tilted Forum Project Discussion Community

Cynthetiq · 05-31-2005, 01:32 PM

Quote:

At This Restaurant, the Video Games Come With the Meal
By MATT RICHTEL
LINK
Nolan K. Bushnell, the creator of the Pong video game and founder of the Chuck E. Cheese restaurant chain, is innovating again. He is about to open a restaurant where the servers will have novel attributes: triple redundancy and backup batteries.

In this case, the servers will not be human waiters but powerful central computers that will record food orders and display video games that customers can play while they eat.

Mr. Bushnell calls the concept the Media Bistro, and he plans to open the first one in West Los Angeles this fall. The point, he said, is to get gamers out of the house.

Video games today "are about social isolation," Mr. Bushnell said. "There needs to be a place that brings a little more balance and brings people together."

In an interview last week, he described how the 300-seat restaurant and bar would combine food and drink with ubiquitous interactive media. Touch-screen monitors, installed at every table, booth and barstool, will allow diners to place food orders, play some 70 different video and trivia games, and even take instant pop culture polls.

The monitors at the tables will be two-sided, so that two people, or two couples, will be able to play video games against each other. The restaurant will be divided into two sections, one with more casual gaming at the tables and another where games can be organized for large groups, as in bingo halls.

Projected onto the walls of the restaurant will be digital images ranging from movie previews to changing scenes, like snowfall in winter and clover fields on St. Patrick's Day.

"There will be media everywhere, interactivity everywhere," said Mr. Bushnell, who is 62. "This is not going to be candlelight dinner."

Some game industry analysts, however, find it hard to imagine that consumers will want to combine a night out with playing video games, which they can do at home.

"Do I need to marry those two things?" said Michael Pachter, an analyst with Wedbush Morgan Securities. "It's like saying you're going to combine a restaurant and a barbershop."

Others, like P. J. McNealy, a video game industry analyst with American Technology Research, said the mass-market appeal of video games had led to an intersection with other forms of entertainment, like movies. Combining food and video games, Mr. McNealy said, "continues the trend of business model experimentation."

Given Mr. Bushnell's successes as a serial entrepreneur and his experience with video games and restaurants, industry analysts said they were generally cautious about second-guessing his concept.

Even Mr. Pachter was quick to add that he would not have predicted the success of Pong, an arcade game introduced in 1972 that helped usher in the video game revolution. Nor, he said, would he have guessed the popularity of Chuck E. Cheese Pizza Time Theaters, a chain of 498 family restaurants that feature a variety of arcade games. Mr. Bushnell began the business in 1976; today the parent company of Chuck E. Cheese is CEC Entertainment.

Mr. Bushnell has also had a hand in developing or founding nearly two dozen companies, including Atari in 1972; Etak, a maker of in-car navigation systems, which he started in 1982 and sold to Rupert Murdoch in 1989; and Axlon, a toy company, in 1985.

Mr. Bushnell now runs a small public company called uWink, based in Los Angeles, which develops short-form video games, like poker and trivia games. He said the company had invested about $12 million in developing software for Media Bistro. He said he hoped the restaurant would attract 21- to 35-year-olds.

He said he expected the restaurant to turn a profit by holding down costs. Instead of waiters who take orders, it will have food runners who deliver orders to the tables.

The restaurant will also have "tour directors" who will help diners choose video games and use the screens, Mr. Bushnell said.

He also plans to generate revenue by using the touch-screens to test commercials and conduct consumer surveys on behalf of corporations. Could this be intrusive while people are relaxing?

"Beats me," Mr. Bushnell said. "If they don't like it, we'll stop it."

If the first restaurant succeeds, he said, he will add others, possibly in states like Minnesota and Michigan, where cold weather increases demand for indoor entertainment.

Hmmm.... I did grow up with both products and I've watched many of these things turn into giants. While I've not stepped foot into Cheese's in decades, I do know that they are still very packed and crowded.

I'm not sold on the whole adult video game scene.

Dave and Buster's, GameWorks, ESPN Zone seem to got a good model working. Places that tried to be more bar than restaurant, Broolyn Arcade and Barcode, all closed after 2-3 years.

RAGEAngel9 · 05-31-2005, 03:10 PM

I just hope they can set the price reasonably.
All 3 successful places you mentioned are huge money sinks, D&B's especially.

guthmund · 05-31-2005, 03:36 PM

God forbid children go to Chuck E. Cheese to play with other kids. God forbid parents have to watch their children run around the place instead of sedating them with Pizza and Video games conveniently located right there at the table. I'm all for convenience, I really am, but get rid of waiters?? I can't explain what was wrong with my order to a cold computer screen. Not to mention the computer screen probably isn't going to give a damn to try and placate me when an order goes wrong, which a flesh and blood waiter is more than happy to do in search of the almighty "Tip."

That being said, I imagine this will be a huge success.

chickentribs · 05-31-2005, 05:26 PM

Wow, how funny... Bushnell has been trying to get this restaurant off the ground for at least the last 5 years. When I lived in Venice Beach in West LA they had a spot ready to go, and started construction and his partners pulled out of the deal when they walked into the space and saw one of the tables with the big-ass monitor (5 yrs ago) sitting right in the middle of it. Apparently there was no room for anything else, food, drinks, gaming consoles, which of course was the whole concept. Getting different tables would have been easy enough, but it was such an obvious screw-up that everyone lost confidence in him and bolted.

He approached every restaurant owner in LA county trying to find backers, but EVERYONE had heard this story and the lesson became legendary - "Don't let your money guys in the door until opening day - never!"

Anyway, what's funny is that I swear this is the exact same press release he used back then. I know it's a while ago but this thing got published in a new magazine or newspaper every week for 6 months. I specifically remember the Tour Directors who are supposed to walk in circles and be available without having any specific tables. I always thought, that just sounds like a bad waiter to me!

I would bet money that this press release is a fraud. I'm not trying to be a jerk, but look at the story and think about it. According to Bushnell it is opening in 6 months, and he has already put $12 million from his other company into it. Yet there is no address or talk of construction going on. In fact, there is no talk of anybody else involved whatsoever with this project. 70 tables and 300 seats? The story says virtually nothing of substance other than it keeps talking about what a success he was with Chucky Cheese, and whatever the odds, you don't want to bet against old Nolan Bushell.

He's lying and trying to stir up investors again. And he convinced the New York Times to run him in the Technology section... priceless. I love the journalistic integrity we can count on from our national news sources.

05-31-2005, 03:36 PM	#3 (permalink)
guthmund big damn hero	God forbid children go to Chuck E. Cheese to play with other kids. God forbid parents have to watch their children run around the place instead of sedating them with Pizza and Video games conveniently located right there at the table. I'm all for convenience, I really am, but get rid of waiters?? I can't explain what was wrong with my order to a cold computer screen. Not to mention the computer screen probably isn't going to give a damn to try and placate me when an order goes wrong, which a flesh and blood waiter is more than happy to do in search of the almighty "Tip." That being said, I imagine this will be a huge success. __________________ No signature. None. Seriously.

05-31-2005, 05:26 PM	#4 (permalink)
chickentribs Addict Location: Mansion by day/Secret Lair by night	Wow, how funny... Bushnell has been trying to get this restaurant off the ground for at least the last 5 years. When I lived in Venice Beach in West LA they had a spot ready to go, and started construction and his partners pulled out of the deal when they walked into the space and saw one of the tables with the big-ass monitor (5 yrs ago) sitting right in the middle of it. Apparently there was no room for anything else, food, drinks, gaming consoles, which of course was the whole concept. Getting different tables would have been easy enough, but it was such an obvious screw-up that everyone lost confidence in him and bolted. He approached every restaurant owner in LA county trying to find backers, but EVERYONE had heard this story and the lesson became legendary - "Don't let your money guys in the door until opening day - never!" Anyway, what's funny is that I swear this is the exact same press release he used back then. I know it's a while ago but this thing got published in a new magazine or newspaper every week for 6 months. I specifically remember the Tour Directors who are supposed to walk in circles and be available without having any specific tables. I always thought, that just sounds like a bad waiter to me! I would bet money that this press release is a fraud. I'm not trying to be a jerk, but look at the story and think about it. According to Bushnell it is opening in 6 months, and he has already put $12 million from his other company into it. Yet there is no address or talk of construction going on. In fact, there is no talk of anybody else involved whatsoever with this project. 70 tables and 300 seats? The story says virtually nothing of substance other than it keeps talking about what a success he was with Chucky Cheese, and whatever the odds, you don't want to bet against old Nolan Bushell. He's lying and trying to stir up investors again. And he convinced the New York Times to run him in the Technology section... priceless. I love the journalistic integrity we can count on from our national news sources. __________________ Oft expectation fails... and most oft there Where most it promises - Shakespeare, W.

05-31-2005, 03:10 PM	#2 (permalink)
RAGEAngel9 Insane Location: Vermont	I just hope they can set the price reasonably. All 3 successful places you mentioned are huge money sinks, D&B's especially.