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View Poll Results: How do you like your chocolates? | |||
I like them melted | 2 | 3.23% | |
I like them semi-melted | 22 | 35.48% | |
I like them cold and hard | 27 | 43.55% | |
No preference | 11 | 17.74% | |
Voters: 62. You may not vote on this poll |
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02-19-2005, 04:37 AM | #1 (permalink) |
Psycho
Location: on my spinning computer chair
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How do you like your chocolates?
I like my chocolates at room temperature Not cold and hard. I like them soft and easy to chew or melt.
Can't taste it when it's hard How about you? do you prefer them after they are refrigerated? [edit~~ Room temp = semi-melted.. sorry people ]
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"When you sit with a nice girl for two hours, it seems like two minutes. When you sit on a hot stove for two minutes, it seems like two hours. That's relativity." - Albert Einstein Last edited by itch vaccine; 02-25-2005 at 02:48 AM.. |
02-19-2005, 05:05 AM | #3 (permalink) |
Psycho
Location: on my spinning computer chair
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You don't like chocolates?
oh my gosh~! That's wrong!!
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"When you sit with a nice girl for two hours, it seems like two minutes. When you sit on a hot stove for two minutes, it seems like two hours. That's relativity." - Albert Einstein |
02-19-2005, 08:50 AM | #5 (permalink) |
Psycho
Location: on my spinning computer chair
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I take everything at room temp toblerones, ferroro rochers, after 8s, lindts,
my source of aphrodisiac.
__________________
"When you sit with a nice girl for two hours, it seems like two minutes. When you sit on a hot stove for two minutes, it seems like two hours. That's relativity." - Albert Einstein |
02-19-2005, 08:59 AM | #6 (permalink) |
Crazy
Location: S. Korea
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I'm a huge fan of Ice Cubes. They're about the size of a medium ice cube, 3/4" cube. Just let them sit on your tongue and melt (from room temp). There's a slight hint of cinnamon, I think. Whatever it is, it's awesome. I usually found them at the candy stores in a mall, but I haven't looked in a while.
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02-19-2005, 09:45 AM | #8 (permalink) |
Kick Ass Kunoichi
Location: Oregon
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Ice Cubes get their signature taste from ground hazelnuts, believe it or not.
I like my chocolates room temperature...something smooth and creamy please.
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If I am not better, at least I am different. --Jean-Jacques Rousseau |
02-19-2005, 01:31 PM | #10 (permalink) |
Observant Ruminant
Location: Rich Wannabe Hippie Town
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Room temp; semi-melted was the closest the poll would allow. Chocolate melts at body temperature; the fact that it dissolves in your mouth is one of its charms, since this process allows you to enjoy the flavor to its maximum. Cold chocolate has an interesting texture that some like, but you miss the fullness of the flavor.
High-quality chocolate can be refrigerated for many months with no loss of quality, and I have done that; before eating it, though, I allow it to sit out and warm up to room temp. |
02-19-2005, 03:20 PM | #13 (permalink) |
My future is coming on
Moderator Emeritus
Location: east of the sun and west of the moon
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I hate cold chocolate - it tastes all waxy. Give me soft, yielding, velvety dark 80% cocoa solid chocolate and I will melt on the floor for you.
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02-19-2005, 04:48 PM | #15 (permalink) | |
Beware the Mad Irish
Location: Wish I was on the N17...
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Quote:
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02-19-2005, 05:52 PM | #16 (permalink) |
Poison
Location: Canada
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I like them hard..I don't like to chew it, So it melts in my mouth..Plus it lasts longer that way.
Don't eat much chocolate..But that's how it's done when i do.
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02-19-2005, 06:44 PM | #18 (permalink) |
Banned
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I like them cold & hard, dark and bittersweet with no shit in them like crspies, nuts.... Just pure chocolate. Mmmmmmmmm chocolate [/homerdrool] Toblerone would be awsome if it didn't have all that crap in it. As it is it is pretty damned good but imagine it with out the crap.
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02-19-2005, 07:38 PM | #19 (permalink) |
Psycho
Location: on my spinning computer chair
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I wanted to make the options simple to distinguish ... so semi-melted here refers to room temp
Sorry for that, Carn.
__________________
"When you sit with a nice girl for two hours, it seems like two minutes. When you sit on a hot stove for two minutes, it seems like two hours. That's relativity." - Albert Einstein |
02-19-2005, 07:56 PM | #20 (permalink) |
...is a comical chap
Location: Where morons reign supreme
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I like room temp too. Melted is too messy, hard is too...hard. Loses its flavor.
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"They say that patriotism is the last refuge to which a scoundrel clings; steal a little and they throw you in jail, steal a lot and they make you king" Formerly Medusa |
02-19-2005, 08:31 PM | #21 (permalink) | |
Laid back
Location: Jayhawkland
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Quote:
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02-22-2005, 11:17 AM | #27 (permalink) |
Riding the Ocean Spray
Location: S.E. PA in U Sofa
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I like em at room temp around 70F.
I just had a box of these http://www.neuhauschocolate.com/ since I visited Belgium and bought them before leaving for home. They were some of the finest chocolates I've ever tasted. |
02-22-2005, 12:47 PM | #29 (permalink) |
Tilted Cat Head
Administrator
Location: Manhattan, NY
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i like them all the different ways possible... each has it's pros and cons.
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02-23-2005, 10:23 PM | #31 (permalink) | |
Insane
Location: under the freeway bridge
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Quote:
I'm shocked you have to be the first person I have ever heard of who does not like chocolate. Me I'd like a large order of chocolate covered chocolate
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02-23-2005, 11:00 PM | #32 (permalink) | |
it's jam
Location: Lowerainland BC
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Quote:
I'll take a nice piece of Belgian bitter-sweet at room temp thanks.
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nice line eh? |
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02-24-2005, 01:55 AM | #33 (permalink) |
Jarhead
Location: Colorado
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I like my chocolates how I like my women, cold and hard....
Wait, that doesn't sound right.
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02-24-2005, 02:02 AM | #34 (permalink) |
Psycho
Location: Above you
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Cold and hard so you can hold them in your mouht and feel them melt.. mmmmm.. Love it.
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02-24-2005, 02:29 AM | #35 (permalink) | |
Forget me not...
Location: See that dot on the map? I don't live there.
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Chocolate a la cherry, Minte a la blah blah Chocolate
Quote:
I like them at room temperature - My teeth are sensitive to cold. I am not big on dark chocolate - I like milk chocolate. I really enjoy mint: like Peppermint Patties or Andes; I love chocolate covered cherries.
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02-24-2005, 05:36 AM | #36 (permalink) |
Leaning against the -Sun-
Super Moderator
Location: on the other side
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I LOVE CHOCOLATE ANY OLD WAY - IT'S CHOCOLATE...MMMMMMMMM
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