I like cheetos, but you have to microwave them for about 30 seconds first...yummmmmm

I'm fairly liberal with barbecue and ranch. I think I'll withhold exactly what combinations for now... ;)

i make little pizzas out of triskuits
to drink, chocolate orange juice.

Ranch dressing on anything.
Melted Velveeta cheese on anything.

Southern delicacies:
Souse meat, potted meat, vienna sausages, all of which are very nicely complimented by Tabasco and Saltine crackers. All of which are things you would never eat if you knew the actual ingredients.

sounds interesting... could you please provide the specifics of the recipe???

Sounds like you invented the poor man's easy version of the sopapilla. Try adding cinnamon next time. Of course real sopapilla uses flour tortillas instead of corn.

Grilled Peanut Butter and Banana Sandwich -
The PB melts, and it's absolute heaven

If'n you are feeling a bit naughty -- throw some Nutella or some chocolate onto the PB before grilling it--

I discovered those in Scotland, and gawd are they good. its really no different than the US Fair Food tradition of deep frying Twinkies.
To deep fry a Candy Bar, and Mars Bars, Milky Ways, Almond Joys, anything will deep fry -- chill it first then mix 1 cup of floud, 1/2 cup of corn flour, 1 tsp of baking soda, and milk (or beer) to make the batter has the consistency of heavy cream.
Heat enough oil, coat the chilled candy bar in the coating and fry until golden brown.
Have paramedics standing by for when you have your coronary.

I have discovered that as a result of my university cafeteria days, I mostly eat food for the condiments. For example, ketchup can make anything edible. I noticed this when I looked in my fridge and found the various condiments crowding the real food. I also can't keep croutons in the house. what's a person to do...

Bowl of dry Honeycombs/Special K.
Piece of bread with crusts ripped off.
Tea tea tea tea teaaaaaaaaa!

Croutons soaked in red wine vinegar with some grated parmesan on top

Cheese and BBQ sauce. Tuna straight from the can (juice included). Bread balled up.

ANYTHING, yes ANYTHING with Extra Sharp Cheddar.


On a side note I am definatly trying Tuna, Mayo, and Salsa. Sounds delish.

thanks, maleficent!

I'll just sit here and snack on a thing of peanut butter. Grab a spoon, open up the peanut butter, and munch away. Haha.

How about peanut butter on pizza ? It sounds weird, but it tastes fine. To spread the PB, the cheese has to be somewhat solid, so it's best with day-old pizza that has been in the referigerator overnight.

Strange Food Combinations
 

http://www.taquitos.net/dbimages13/doritossalsa.jpg

+

http://www.andersonbutik.com/Merchan...00001/1827.jpg

= Good Eatin's.

What's yours?

My favorite nosh back in college, I don't think my arteries could take it anymore... Peanut butter and bacon on rye bread toast.

i like it on plain white bread toast...

or a bagel, butter, cream cheese, bacon.

I keep thinking that there is already a thread like this one... somewhere... just can't find it.

edit: found it and merged it. thanks to maleficent

peanut butter with lettuce....mmmm

chow mein noodles...by themselves.