Foods that I don't like are, rhubarb pie (the texture felt like I was eating grass), mangoes, (tastes like rotten fruit to me), anything with fennel seeds in it, Brussel sprouts, asparagus, and uncooked celery.
I'll eat celery if it's diced very fine in salads or main dishes, but if I try to eat it raw, it gets stuck in my throat and teeth and makes me nauseous.

The fish I eat has to have every last little bone removed or it goes cold on my plate.
I had a bad experience with salmon patties with the bones left in them. When I crunched down on the bone the first time, I thought it was a little crunchy from the frying process, but then it was crunchy in almost every bite so I started picking apart the patty and found the bones.
My mom said that since they're soft and small that I would be able to chew and digest them with no trouble whatsoever.
All I could think of though, was the sound of the monster on t.v. that ate the man and his bones went "CRUNCH!!!". *shudder*
That's why I don't eat sardines.

I love green beans, except in microwave dinners and restaurants.
I like them to be cooked to where there is no crunch left in them, but before they start to fall apart.

I can't stand oysters, but other shellfish don't bother me.
It's just a texture thing with me. Snot don't do it for me. ;)

I like strawberry cheesecake but I can't eat regular cheesecake.

I haven't tried caviar, but something tells me "NO!".

you're a vegitarian who hates most common vegetables... what the hell DO you eat?

Mushrooms are the only things i won't eat. I just fucking hate them.

I hate raw tomatoes and cooked carrots. Well, mostly I don't like cooked vegetables in general, most of them are much better raw.

For those in AU, what's vegemite? I've never heard of it before.

Something that really repulses me is onions. I've been getting better with them lately (which is good, because they're almost a staple in restaurant/cafeteria/deli food), but they're still not among my favourite things to eat. Veggies aren't that great, but I have no problems with eating them usually. I just don't like radishes, beets, or bittermelon (<- UGH!!).

I also don't really enjoy junk food, but that's because it's bad for you, not because of the taste.

I've never likes mushrooms and I still dont, I also cant stand clams/oysters ect. And Olives are the only thing I can really think of right now.

It's a black paste rich in vitamins and really really good for you.

Such a shame it tastes like dogshit.

I won't eat tomatoes on their own, my tongue has an allergic reaction and breaks out (im not kidding). I hate fish. I don't like the skin on chicken (its a mental thing). I like the taste of bacon but the smell of it cooking makes me want to puke. A person I was living with went on Atkins and after smelling bacon cooking everyday for a month I hate it like poison.I don't like peas, squash, spinach, sour cream and onion chips, celery, brussel sprouts, microwaved potatoes, and burnt steak.

I read the book Fast Food Nation about a half year ago, and have not had McDonald's or Burger King since. I can go months without eating any beef or pork, it used to be good, now it just became kinda gross. I stopped drinking anything with sugar, and believe it has helped me lose about 25 lbs in the past few months.

Onions, the fruit of the devil as I like to call them.

(I know they arent fruit, but dont ruin it for me)

I agree with the comments about vegemite tasting awful and had a similar reaction to Fast Food Nation, but fortunately, I don't encounter vegemite very often, and I reckon if I've survived this long with fast food and haven't died yet, a little more won't hurt me. At least McDonald's tastes good. I can't say the same thing for olives, which I can only stand on muffalettas.

wow.....

i'm trying to revisit those things that I said I hated when I was younger.. and to my surprise most of those things I do like. Still I'm not a fan of somethings, I'm not a salmon fan, but I'll eat it if there's nothing else to eat.

i'm trying to make sure that my list of things that I eat is really long so that if there is any issues in the future, I'm not going to have such a hard time.

one thing i KNOW i hate... CANNED PEAS!!!

Re: foods you don't like now
 

Thats my FAVORITE PART!!!! Send 'em my way! :)

broccili

Brussel sprouts.

That's about it and, um, yes I do eat vegemite. My mind just clicked one day and I started eating it. Don't know why. Strange stuff when you think about it.

squash
for some reason it makes me choke.

Cant stand onions. ew. Not for me. :)

Apple juice. I used to love the stuff when I was little, like, taking that stuff over breastmilk. One day I drank too much of it and puked, and then hated it till I was around 15. I became a juice fiend again, and I think the same thing happened. I"m on so-so terms with the stuff now.

Mushroom! Mushrooms = fungus remind me of fungus growing in my backyard. And...clams/mussels etc...nasty stuff

mushrooms!

I can not stand anything really sweet anymore.

long list of nasty foods...

broccoli, asparagus, spinach (and all other similar greens), peas, tomatoes, squash & zuchinni & eggplant all nasty, okra, veal, grits, hominy, eggs, ketchup, turnips, raw carrots.. im sure there are others. But these all make me almost puke. Okra does makes me puke. Nasty stuff, all of it!

that peanut butter that comes mixed with jelly right in the jar. eewww.

I will eat just about anything except pork. I used to eat it when I was younger, but I have not touched it in about 10 years. I gag at the smell of it cooking, and do not like it in any of its forms.

Cabbage is the devil
 

Have you seen cabbage? It is something that will never be ingested by this guy right here. Asparagus is fairly nappy as well.

Sometimes I totally binge on everything peanut-buttery but lately I haven't liked it at all.. I call them 'food moods' .. because mine switch so often, I have to keep letting my wife know what I will eat today and tomorrow because it can change soo quickly.

Peas, I cannot stand them. They make me gag.

mushroom & black olive *shudders*
hominy, beets, milk *gags*
i don't understand oysters. yuk.
don't like salmon, but i do like most other fish.
never have & never will try caviar or escargot or sushi.
and no thanks to odd body parts such as tongue, brain, etc etc etc. *screams*
never had liver & never will. my dog was anemic once & i had to cook it for her. the smell is soooo disgusting! *pukes*
the only part of chicken i will eat is the breast.
the only steak i will eat is filet mignon.
oh & i don't enjoy sweets much any more.

I don't eat anything from the sea. I hate fish (the smell, the texture, especially the smell). I hate lobster and crabs. They look like giant nautical cockroaches to me.

But I try to eat it every now and then but fail miserably by barely being able to swollow one bite without throwing up. I need my Fatty-3 Amino Acids too.

here's my ultimate nightmare meal: liver and onions, brussels sprouts, beet cassarole and for dessert, anything meringue. I think i'll puke now!

Zucchini
Mushrooms
Brussel sprouts
Beef
Squash
Spaghetti

Baby food

I like most foods, but I won't eat oysters. I think all the pollution and toxins in the ocean get concentrated into oysters. And they are just gross texture-wise.

Asparagus isn't something I like either..

I don't like foods that are too greasy...

When I was little, I used to eat everything. Now I'm incredibly picky. I don't eat hot dogs, pickles, onions, and a million other things that I used to like.

Canned peas, cauliflower, Cool Whip, and most margarines (though I am developing an affinity for Smart Balance spread). I also generally don't like overpowering cheeses like feta or blue cheese, but I'll eat them if they're in something.

Beets suck. Gravey (be it beef, chicken, pork, or whatever) sucks. Mericlewhip sucks. Bacon sucks. Hershey's chocolate sucks. Fake maply syrup sucks. I'll eat pretty much anything else.

If something is edible by any stretch of the imagination and doesn't cause "great" harm, I eat it and usually like it. Sometimes a certain thing has to be prepared/cooked in the right way, but given that, there is nothing I don't like or wouldn't eat. I really can't think of anything I outrightly don't like.

I hate olives, pork, and anything slimy, or overtly french in nature.

I can't stand eggs. The smell and texture just disgusts me. I also can't stand tripe, liver and other disgusting internal organs that people eat for some odd reason. Also I don't like fish either (tuna being and exception-though I'm not crazy about it) but do make an exception for crustaceons. I love crab. I usually get my Omega-3 from walnuts. Oh and I absolutely hate rice pudding, hot dogs and most processed sausages. Blah!

guacamole. Eww.