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Lindy |
Um, the whole "over-roasting" complaint was dealt with quite a while ago now that you can walk into a Starbucks and say "mild."
If you want a properly roasted French or espresso roast, go to a proper cafe—preferably one that roasts its stuff on-site and knows what they're doing. Regardless, enough with the "I don't go there because it's burnt." You have options...unless you're a dark roast connoisseur and none of the current dark roasts on Starbucks' roster is done "properly." Many people simply don't like dark roast. |
Uncle Phil hasn't been trendy since the days when it was stylish for a young man to hang an onion from his belt.
I think most coffeeshops are essentially the same when all one is looking for is a cup of coffee. Which is just another way of saying that most coffeeshop coffee is the same; when you use beans that don't come in a can and drip brew with the proper proportions, the quality of a cup of coffee is largely dependent on how old it is. |
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If anything, I think Starbucks sucks more in Seattle, mostly because there are so many other, better coffeeshops that just beat the pants off of them in terms of quality of product. |
Oh, I rarely bother with the food. Overpriced junk food and yeah, airport food. And I have no argument against avoiding their size terms. Maybe it's relative that I don't mind the atmosphere. Jack Johnson is a massive improvement over the Eagles and U2, and I don't like Jack Johnson.
I did realize that I forgot Freshy's in West Seattle. They do a nice french press and a nicer iced latte, and their sandwich menu has been wonderful so far. Better seating. Even then, though, it's more a matter of free wifi, a desire for food, and location rather than coffee quality. ---------- Post added at 02:26 AM ---------- Previous post was at 02:23 AM ---------- Quote:
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I wanted to hit up Zoka Coffee last time I was in Seattle but we didn't make it--too busy shopping for a wedding dress. |
Thanks, I'll have to check those out.
And thanks for not saying Caffe Ladro. |
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