![]() |
|
I just couldn't resist.
|
sweet.........our bill was $45.......she was awesome.........so i paid her $60.
do the math. happy whinners? what a fuckin' joke...........get over it already |
Quote:
:lol: |
Quote:
i'll be the wino..........:D |
Quote:
|
This thread is full of hilarity. I still can't believe this thread is still going...
And here I am, making it even longer! I find it heartening that we're sticking to it though... From lurking the politics forum I've seen many threads totally submarined by host |
Quote:
Opps I made it longer too and didn't add any hilarity, hmmm lets see what can I contribute that's funny..... Found it: http://www.realfunnypictures.com/pic...pictures41.jpg |
let's bring it to nonsense?
|
i'd say phil........kick it over there and we can mess with it even more.
that'd be a hoot eh? |
Quote:
host and ustwo are just stoking the flames with no intent to further real discussion on the issue, so I recommend it be locked instead of moved to nonsense. |
It's where it belongs phil, unless we have a retarded section.......................oh wait that's politics haha, no need to put it there, that's how this got started in the first place by politics people, my vote is for nonsense or humour.
EDIT: Forgot to leave my little dose of funny with this post: http://img.photobucket.com/albums/v6...uttin6yn-1.jpg |
Quote:
But you know what? we have pretty decent college football too. It's still the familiar 3-down 110 yard game that we grew up with and I met my wife at a game between Queen's and McGill... |
Quote:
|
I like how this thread has completely derailed from it's original topic and is now about Canadian college football.
|
here's to 3 downs and a generous tip.........
*raises wobbly pop* |
Interesting...
Doing a quick Google using the term, "how much to tip in the US" I came up with the following links: http://www.onlineconversion.com/tip_calculator.htm http://people.howstuffworks.com/tipping2.htm http://money.cnn.com/pf/features/lists/tipping/ http://www.ehow.com/how_112004_tip-properly-north.html http://query.nytimes.com/gst/fullpag...50C0A967948260 This one has some interesting info about how much to tip around the world http://www.budgettravel.com/bt-dyn/c...010200816.html I say, interesting, because each one of them suggests that a tip should be 15% to 20% (where 15% is regular service and 20% is exceptional service). I realize this not a scientific sampling but it would seem that everyone who tips 20% for regular service is over tipping. I would suggest that those who are upset when people don't regularly tip 20% should, instead of whining about it, actually attempt to change the meme. Start calling the publishers of guide books, travel agents, tour operators, etc. And let them know that they are giving out erroneous information. The tip rate has gone up and they are doing a disservice to legions of waitrons... Just a thought. |
The real solution is for Host to get breast implants...
|
Quote:
|
Ok. Well I'm from Aust and I haven't travelled to the US, but here's my quick thoughts.
1) We don't tip here, usually. Rest. staff are trying to encourage it a little now though. 2) Yes, I'll read the brief local guide. 3) When transiting through I will probably read only the official tourism pamphlet - but I've recently found that this can be very misleading. 4) I'm ok with leaving extra for dinner (easily done). But handing cash directly to a person still feels real weird. (How exactly to do it?) I'm thinking hotel porters here. I'll feel like an idiot if I don't carry my own stuff. I feel even weirder doing handing over small change... it's like a cross between bribery and passing crumbs, since it's not big $ yes? [And then there's the issue of finding correct change] What I'm saying is this. It's not necessarily that we're stingy. Remember that people are judged in different ways in different countries. In fact, your typical tourist can get home feeling like they've been insulted all day. They have their own culture shock to deal with. |
Quote:
|
Quote:
Who did you play for? I worked with a (big m-f) who played for Acadia. |
Quote:
|
Quote:
You know what, I'll have to give you that one. You guys did take a pretty good Canadian concept (granted it was a fusion game that started it between McGill & Harvard) adapt it, make it a little easier to play and popularize it beyond anybody's wildest dreams. But if you are basing Canadian football on what you see on the CFL, then you should take in a few CIAU games. I don't think our colleges have football teams, and I always thought that our university = your college. Quote:
It's a thing of beauty ain't it? |
Quote:
|
Crap... do I really need to put my mod hat on?
OK. It is one thing to disagree with Host (or anyone else in this thread) it is another to take cheap shots. You are all above this sort of behaviour. It stops now, or there will be warnings issued. Thanks |
While host maybe upset about the 15-20% range, I'm more annoyed by the <15% range types.
That to me is just ignorance of the system, being a tightwad, or just overly bitchy about service. I don't know if he stole the concept, and I can only paraphrase it but in one of Steven Brusts books he covered part of this pretty well, and based on how restaurants show up in his works I assume he worked in one for quite a while. There are two types of people you do not wish to serve as a waiter. The first is someone who has always been very wealthy. They will assume they are the most important person in the establishment and expect you do everything above and beyond for them as a matter of course making unreasonable demands. The other type are those too poor to normally eat there. Because the cost of the meal is so great to them, they expect to be treated as if they were spending a great deal of money, when in fact its only a great deal of money to them, and are overly critical of any detail out of place and resentful of the cost. |
Quote:
Although I start at 20% and add or subtract depending on level and attitude of service, I'm not anywhere in the neighborhood of wealthy. But if I'm paying to go out to eat, I always expect it's going to cost me around 30% more than the meal. If I can't swing it, Chicken Kitchen or supermarket subs will have to do. |
It depends.....
15% is the norm here in Toronto for standard service. Now, here's the catch..... Say I go for breakfest with my current female friend at Sunset Grill on a Sunday morning and the bill is 20 bucks. 15% is 3 bucks. Lisa is our waitress and she does everything that Francois did for me the night before at Scaramouche, only at Scaramouche, the bill was $500.00 for the two of us. Lisa came to the table, she took our order, came back and asked if we wanted anything else, we probably asked later for another orange juice and the bill is 20 bucks. http://www.sunsetgrill.ca/ In that situtation, I'd probably leave a five. Now Francois at Scaramouche. The bill for the two of us for dinner is 500 bucks. Francois took our order, came back, asked if wanted anything else, probably got asked for a glass of water, then brought desert. http://www.scaramoucherestaurant.com/ For his efforts Francois gets 75 bucks from me (maximum) unless he detailed my car while while we were having dinner. BTW, you tip on the subtotal which does not include the taxes. Lastly, one other thought, in my travels in the US, I find your average restaurant bill to be cheaper than in the Great White North. (It's cheaper in the US, they don't tax the shit out of you, and the wait staff makes less.) So, it would probably be a good idea to leave a bit more. |
Quote:
|
Quote:
my family falls in the middle of these two....and we go out with the expectation to spend some dollars....we go out to have fun. we frequent an awesome establishment.....and drop alot of money there.we may be having such a good time that we'd stay for maybe some dessert or another drink. now if that's the case.....the server has got my extra coin in her pocket....why???? because we had a good time.........so she/he reaps the "rewards"..... ......if the food sucked......that's not her fault,it's the cooks.....will i pay her any less for a shitty meal...no....but i will let her know,to let the cook know that the food sucked. so say she feels kinda lousy about that,and decides to bring us a shooter or cake off the cuff......then she went above and beyond.......and therefore....she'll get even more of a tip,even though the food sucked. what i'm getting at is.....it's all about the server....if she/he wants to make more money,then they need to work a little harder no? nothing drastic...just the little things.......hey,even refilling the water on occasion....simple things. and on that note.........i'm outta here. good luck all. |
Just another note to the debate, I agree with Shani and a few of the others that if the service is shit, the food is shit, I don't leave a tip. I have NO problem with that. I won't pay for incompetence. I don't care if it's not the waiter's fault. IMHO, the waiter shares in the blame, he's part of the restaurant.
And before all you waiters and former waiters get on your high horse, consider this....in my industry - Engineering - if we make a mistake or don't do our job properly- we get fucking sued. Never mind getting paid. You don't get paid, that goes without saying. We do get sued though. In my former industry - construction, I've seen people refuse to pay for $100,000 worth of renovations because the colour of the paint wasn't right and they weren't going to pay till that room was repainted. Guess what - we repainted the farking room. |
Quote:
You must have started lining up the night before. by the way, I find it very difficult to resolve your avatar with your profession. Gives me the heebie-jeebies whenever I cross a bridge! :) On the note of brunch, I attend Chinese brunch (Yim Cha) for dim sum quite a bit with various family and friends on a regular basis. There, the standard gratuitee is one dollar per person at the table. Since our table usually has 10 to 12 people, that's a $10 to $12 tip for a $100 or so meal. Of course I feel badly about this customary approach, and because the servers pushing the carts are usually older Chinese women, I typically up the ante before I leave. (who knows, maybe these women all drive Mercedes and live in Markham, but there you go). |
i stared at this reply field for 5 minutes now trying to put into words what i have read so far. craziness to the extreme! i am embarrassed by some....
i find it simple. i tip well for good service, i tip poorly for bad. a good tip? depends on the bill, but usually 20-40%, a bad tip? 10% or less. and yes i have stiffed a couple of servers for horrible service (not food). i think if i lived where servers earned $2.50/hr i might feel bad and tip more regardless of the service. not that they make good money here ($8/hr?) but still 2.50 is utter shit. the funny thing i find in this thread is that when i travel i over tip huge to help give canadians a good name lol. here i thought i was making a difference... |
Quote:
I luv the Sunset grill for breaky. I live around Bloor and Jane and there's one at Bloor and Runnymede. Yeah, they can be lined up out the door, but it's part of the fun and no-one sticks around too long at SSG. |
Quote:
This is not meant to insult host. If I am correct, Mantus is saying that big breasted waitresses get better tips from Canadians, so therefore, Host should get breast implants. Get it? |
Quote:
|
Quote:
|
This conversation is still goin?
I'll answer it very simply for you. Foreigners are dumb. Americans are the best people ever. |
Quote:
|
All times are GMT -8. The time now is 10:23 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 PL2
© 2002-2012 Tilted Forum Project