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Old 02-29-2004, 12:18 AM   #4 (permalink)
LordEden
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Location: Redneckville, NC
It all depends on the cut of the steak, I work at a steakhouse and one of the perks of being a slave for a corporate master is you can eat all the steak you want (when they arn't looking). I love a good cooked strip or filet if I can get my hands on it, medium rare on the bloody side.
At lonestar (where I work) we have a great marniade that we cook the "Flat Iron" steaks (10oz. sirlion, nothing speical), but god is it good. I'm going to steal the respie for it so I can use it later on when I quit working there .
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