It all depends on the cut of the steak, I work at a steakhouse and one of the perks of being a slave for a corporate master is you can eat all the steak you want (when they arn't looking). I love a good cooked strip or filet if I can get my hands on it, medium rare on the bloody side.
At lonestar (where I work) we have a great marniade that we cook the "Flat Iron" steaks (10oz. sirlion, nothing speical), but god is it good. I'm going to steal the respie for it so I can use it later on when I quit working there
.