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I like round steak, thin cut for carne asada. Fries in the pan in about 90 seconds -- a minute on one side, 30 seconds on the other. I like it rare, and of course it's a little chewy because it's round steak, but I like it that way.
I use a high-quality non-stick pan (it's a well-known brand, can't remember it), a tiny bit of oil, salt, and lots of pepper.
Generally, I make a sandwich of it in a franchese roll, along with avocado and maybe some onions or mushrooms that I've grilled in the pan, if I have any around. Yum.
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