Quote:
Originally posted by DDDDave
The idea is to remove the cold from the chicken. The best conductor of heat is metal. Believe it or not, the best way to defrost meat is to put it on a metal tray. Copper best, then iron, aluminum last.
Don't believe me? Google it.
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I have a metal plate that I warm up under hot water and it will defrost a boneless chicken breast in 15 min.