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as low as you can get...I use a dry rub on my ribs and cook at 225 degrees for about four hours...be careful of flare up, I will but a peice of foil under the ribs so that the grease does not cause a fire to flare up. You can also put mesquite or "flavored wood" to give additional flavor..Wet the flavored wood so that it smokes and burns slowly.
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