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Wrap the thighs in plastic, making sure that they are water tight. Ziploc would be nice.
Submerge in cold tap water. Change the water every thirty minutes.
EDIT: the oven idea might be a bad one, you don't want warm uncooked chicken sitting around...
the water method should take about an hour, if you have containers to hold all of the thighs in water at once.
Last edited by lordjeebus; 02-20-2004 at 04:52 PM..
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