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It really depend. Some are great, some are terrible. I love regular ol' black canned olives and Kalamata olives, but I am not huge on the green martini olives. As far as the pitted fancy olives are concerned, I like the taste of most that I have tried, but the texture is the deal breaker for me. Kalamatas are great because they are firm and very tasty, but there are others that are very mushy and that is no good in my book.
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--size matters not-- yoda
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