Quote:
Originally posted by nothingx
Really? Some how I find it hard to believe that Chinese would use chiles grown in Mexico. Do you know for sure this is what they use?
|
I've seen it in Chinese recipes published in English. But you're right that it's not totally authentic.
http://www.thespicehouse.com/product/product_76.php is the kind of pepper that would be authentic, albeit harder to find.