|
simple sauce......
2 cans whole peeled plum tomatoes
1 small onion diced
2 cloves garlic minced
2 T extra virgin olive oil
1 T crushed red pepper flake
1 T fresh ground black pepper
splash dry white wine...about 1/2 cup
sauté onions,garlic an pepper in oil on med-high heat...this allows the oils in the pepper to bloom
splash in your wine, let reduce a bit, then add your tomato
bring to boil, then simmer 20 min
taste an season with salt, an add a pinch of sugar if you like it sweet
when done add
FRESH chopped basil,oregano & thyme.... about 1/2 cup
enjoy
most Greek & Spanish extra virgin oils are excellent for dipping. adding fresh ground black pepper & salt will be all the extra flavor you need. of course having a fresh good quality bread along with the type of salt helps.
|