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Old 05-01-2003, 11:22 AM   #2 (permalink)
troit
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Location: NYC
Not a bad sauce recipe at all. Don't usually put bay leaves in mine -- I'll have to give that a try. You get my Italian stamp of approval.

BTW -- I agree with the time period. The best thing about sauce is you really can't over cook it. I sometimes let it slowly, slowly simmer for 4-5 hours. Love a thick sauce and can't help but dip some bread in when its cooking.
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