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Which kind of pan is the best? Stainless Steel, non stick, hard anodized/aluminum, or
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02-14-2004, 04:07 PM
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frankdrebben
Upright
Location: California
Non-stick for daily use. (eggs, grilled cheese, etc.)
Stainless steel for gourmet cooking. (anything that you would want a fond, deglaze, etc.) In my opinion the best SS is All-Clad. I have the MC2 and love them.
frankdrebben
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