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My list is about as big as my imagination. While there are a few dishes that I make more than once, most of the time I'm just pulling ideas out of thin air based on what I see at the store that catches my eye or is on special. Some of the better creations get scribbled down into a notebook as something that resembles a recipe, usually just a rough list of ingredients and a few quick notes on cooking methods.
Anyways, if I were to try to put a number on the amount of non-made up dishes I can make off the top of my head, it would be at least a hundred, but then again I'm a trained professional.
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