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Actually I'm not crazy about the regional food around here. It's primarily a German, Polish influence. We have lots of kraut, and brats, and stuff. I hate kraut and rarely am in the mood for brats. They made me ill to smell it cooking even.
I love Onion soup (found that in Pittsburgh) and grits. You'll never find grits on the menu in a restaurant around here. Sometimes it's hard to find in the stores even. Also I can't find much Ocra either. I love that in soup. I was born in South Carolina and lived there till I was schoolage. Guess that accounts for my food tastes.
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"Always learn the rules so that you can break them properly." Dalai Lama
My Karma just ran over your Dogma. 
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