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Tuna
Lately I've been eating a lot of tuna because it's tasty and cheap as well as high in protein which is good. I'm eating maybe 2-4 120g cans of tuna a day for maybe 3 days now and I've read somewhere that only 12 ounces per week should be eaten max because of the mercury content in fish products. Is that true? How many cans of tuna is ok to eat per week/day?
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Last edited by AfterBurn; 02-08-2004 at 02:59 PM..
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