Cooking a turkey.
Okay, I received a turkey from someone at work the week of Thanksgiving and it's been in the freezer in the garage since then. Well, in doing some spring cleaning this past weekend to move the freezer down to the river where my roommates parents keep thier boat I realized, much to my surprise, that the freezer was not empty. So, the turkey was put in the fridge since the freezer is leaving and there isn;t room in the freezer in the house.
So, here are my questions. Is the turkey still good? And if it sits in the refrigerator for a week will it be OK to cook?
Thanks.
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