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Great recipe.
Alton Brown actually suggests that you cook tomato sauce with red wine. He said that it's one of the few things that can bring out certain flavors in the tomato.
I'd love to make this recipe sometime, but my wife would only eat the cheese. She's a wee bit picky. How sad is that?
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"Jenny, tell me, do you still walk, do you still get into sandwiches in a big way?" - Flight of the Conchords
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