Quote:
Originally posted by Jizzosh
I've tried many a hot sauces in my day. Don't think I've tried theirs, but I've had some that had to be mixed at ~ 1 drop per gallon of water in order to be tasted by the average consumer. That's a crazy past time...
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Check out the catalog if you didn't, it's got some good info about how heat is measured (skovilles). They have one called the source that is like 7 millions skovilles and has to be mixed. It even has a disclaimer lol.