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GM2 · 04-30-2003, 05:33 PM

Lubbock, Texas Hub City Brewery Strauss & Braun Oatmeal Stout:

This recipe makes 2 gallons of beer, adjust your recipe accordingly if you make more.

2.8 lb pale malt extract
0.3 lb roasted barley
0.2 lb chocolate malt
0.1 lb crystal 70
0.1 lb munich
0.4 lb flaked oats
.5 oz chinook hops (bittering)
0.5 oz german spalt (aroma)
2 gallons of bottled or distilled water, or tap water. The water around here is full of calcium and magnesium, so I don't use it

yeast of your choice
priming sugar (corn sugar, also called dextrose) for priming at bottling

I guess you know how to brew? If not I'll post a tutorial about how to brew beer.

04-30-2003, 05:33 PM	#2 (permalink)
GM2 Insane	Lubbock, Texas Hub City Brewery Strauss & Braun Oatmeal Stout: This recipe makes 2 gallons of beer, adjust your recipe accordingly if you make more. 2.8 lb pale malt extract 0.3 lb roasted barley 0.2 lb chocolate malt 0.1 lb crystal 70 0.1 lb munich 0.4 lb flaked oats .5 oz chinook hops (bittering) 0.5 oz german spalt (aroma) 2 gallons of bottled or distilled water, or tap water. The water around here is full of calcium and magnesium, so I don't use it yeast of your choice priming sugar (corn sugar, also called dextrose) for priming at bottling I guess you know how to brew? If not I'll post a tutorial about how to brew beer.